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Baked Potato Wedges – Potato Wedges
May 28, 2017
Bachelor Friendly Recipes, Kids Bay, Potato Recipes, Snacks / Starters 
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Is there anyone who says no to Potato Wedges?? I don’t think so… Potato Wedges is an universal favourite. Its easy to make and baking instead of frying is a guilt-free method to indulge in this delicious snack. It’s a great alternative to french fries.
As u know homemade is the best, enjoy making these crispy & delicious Potato Wedges as a snack/side dish and treat your kids.. Next to Mozzarella Sticks, these wedges are my favourite!I had posted this recipe long long ago. Now updated with new pics and video as well..
Here is the video…
[Preparation Time-5 mins : Cooking Time- 30-40 mins]
Baked Potato Wedges Ingredients:
- Potatoes – 2 to 3 (large)
- Olive Oil – 4 tbsp
- Cornflour – 2 tbsp
- Garlic pods – 4 or Garlic powder – 1/2 tsp
- Pepper powder – 1 tsp
- Salt – as needed
- Dried Mixed herbs – 1 tsp
Method:
- Wash and scrub the potatoes without any black spots. Do not peel it. Cut them into wedges. Heat a pan with water and add the chopped potatoes and cook until they are half cooked (approx 5 – 7 mins). Once cooked drain the excess water and keep it aside and let it cool.
- In a wide bowl take olive oil, freshly crushed pepper powder, dried herbs, finely chopped garlic & required salt. Add the half-cooked potato wedges and toss so that it combines well. Now add cornflour and mix.
- Mix well gently, so that the potatoes get well coated with the cornflour. Don’t bother if it looks messy, because it will be 🙂 Meanwhile pre-heat oven to 200 deg Celsius. Line a baking tray with foil or parchment paper. Lay the pieces on the tray without over lapping. Bake it for 30 – 35 mins or until the potato wedges are crispy & golden brown.
Slurp!!! Crunchy & delicious Baked Potato Wedges are ready.
Serve hot with ketchup or mayonnaise.
Tips:
- U can add chilly powder instead of pepper powder or both.
- U can add garlic powder instead of finely chopped garlic, or skip it as per your taste buds.
- U can use regular oil instead of olive oil too.
- Make sure to only half-cook the potatoes, they will not be crispy if over cooked.
– By Sundari Nathan
super..going to try this today
looks so tasty love the spices also.. will try this weekend
this looks tasty. Would definitely try this..
I have to try this Sundari. It luks very yummy.
Tempting potato wedges….. looks yumm!
wow…superb potato wedges..looks great!
Yummy snacks recipe. easy to make nd tastes delicious.. too gud….
Crunchy munchy guilt free snacks, love to munch some rite now.
Looks Yummy WIll give a try 🙂
Potato wedges look so tempting and yummy, you have done it perfectly..
Potato wedges look delicious ans tempting..
Tried it!!really good..
Woow so nice recipe..can you please help me by saying that which rack of oven did use for baking the wedges
Thank u Moumita! 🙂 I used the top rack..
They look so tempting, crispy on the outside and soft in the inside..
You certainly can’t say ‘no’. Perfection!
Oh yum! Absolutely loving these potato wedges, and loving that the fact they are baked! 🙂