Cabbage Fry – Cabbage Stir Fry

First of all, sorry for disappearing from here after Diwali. We had been on a vacation to the US. Had a lovely and hectic vacation. Getting back to my routine slowly. Hope u all had a wonderful Diwali. Did not want to miss posting some Diwali recipes, so somehow managed to do it. 🙂

Coming to Cabbage fry recipe. This has been lying in my drafts since a long time. Using it at the right time as am still not in any mood to click and cook. This is a simple and easy stir fry suitable for roti as well as rice. Once u are done with chopping the veggie, it can be made very quickly with the commonly available ingredients in your pantry.

Now to the recipe…

[Preparation Time – 15 mins : Cooking Time- 15 mins]

Ingredients:

• Cabbage – 1 medium
• Onion – 2
• Garlic – 3 to 4 pods
• Ginger -1 inch piece
• Oil – 2 tbsp
• Mustard – 1 tsp
• Jeera/Cumin Seeds – 1 tsp
• Salt- as needed
• Chilli powder – 1 tsp
• Coriander powder -1 tbsp
• Amchur(dry Mango Powder) – a pinch
• Garam Masala – 1/4 tsp

Method:

• Shred or grate cabbage and wash it. Keep it aside. Chop the onions, garlic and ginger and keep it ready. Heat a pan with oil and temper with mustard and cumin. Add the finely chopped ginger and garlic pieces and saute for a few seconds until the raw smell goes off.

• Add choppped onion and saute until transparent. To this add shredded cabbage and saute.

• Add required salt, chilli powder, coriander powder and mix. Cook covered in low flame for 7-10 mins or until cabbage becomes soft, yet crunchy. Finally add amchur and garam masala and saute for a few mins. Switch off the flame.

Thats it!! Cabbage Fry is ready.

Simple and quick side dish for roti as well as rice.

 Tips:

1. Do not over cook the veggie. It must be soft yet crunchy.
2. Do not add water to cook cabbage. Cabbage has moisture in it, the water that it lets out is enough.
3. U can garnish with coriander leaves if u want.