No Bake Choco-Nutty Biscuit Cake

February 13, 2014 Baked GoodiesBars N CookiesCakes/MuffinsChristmas RecipesKids Bay  9 comments

This No Bake Choco-Nutty Biscuit Cake is one simple recipe that I used to make during my childhood days. Amma would happily permit me to make this as it does not involve much cooking, ONLY refrigerating :). Its so easy that even a kid can make with minimum help from a grown-up. A perfect dessert for kids birthday parties too !!! Do try my Peanut Butter Fudge which is also a no bake cake.

Now to the recipe…

No Bake Choco-Nutty Biscuit Cake

[Preparation Time-15 mins : Cooking Time-NIL Refrigeration Time : 2hrs or more]

No Bake Choco-Nutty Biscuit Cake Ingredients:

  • Digestive Biscuits – 15 nos
  • Milk Chocolate – 150 gms
  • Unsalted Butter – 4 tbsp (1/4 cup)
  • Milk – 2 tbsp
  • Sugar – 4 tbsp
  • Walnuts – 1/4 cup (roughly chopped)


  • Break the digestive biscuits roughly and keep aside. Melt together chocolate, butter, milk & sugar to form a nice chocolate sauce in double boiler method, i.e heat a pan with water and boil. Simmer it once it starts boiling. Take all the ingredients in another bowl and place it over the boiling water. Allow the mixture to cool a bit and mix it with the crushed biscuits.

edit0070 No Bake Choco-Nutty Biscuit Cake My Magic Pan No Bake Choco-Nutty Biscuit Cake My Magic Pan

  • Fold in the roughly chopped walnuts and mix. Line a cake tin with cling film(or butter paper) leaving a little extra on both the sides (as it will be easy to demold the cake later) Now fill the tin with the biscuit chocolate mixture and refrigerate for 2 to 3 hrs or until it is set. Once set take it out of the tin, remove the cling film and slice it into squares or as per your choice.

edit0082 edit0089 No Bake Choco-Nutty Biscuit Cake My Magic Pan


Thats it !! Super easy No Bake Choco-Nutty Biscuit cake is ready. Serve chilled.

No Bake Choco-Nutty Biscuit Cake My Magic Pan


There are no rules to make this Biscuit cake. U can adjust/change according to your taste buds. Options are:

  1. Make it with just 2 ingredients – biscuits & melted chocolate.
  2. Add more biscuits if the mixture is watery & some more milk if its very hard to shape it.
  3. U can add more butter & skip the milk as mentioned above. Butter will help the cake to set once it is chilled.
  4. U can add any nuts of your choice like cashews, hazelnuts or even raisins & make it a fruit & nut biscuit cake.
  5. Use a mix of dark chocolate/milk chocolate if u like.
  6. Substitute digestive biscuits with Marie biscuits or crackers or any cookies of your choice.
  7. Keep the cake refrigerated and serve chilled. Stays good for a week in the fridge.

Sending this recipe to Nayna’s event

9 comments to No Bake Choco-Nutty Biscuit Cake

  • veena  says:

    looks so tempting

  • Sonys kitchen  says:

    Very tasty and delicious cake!

  • Preetha  says:

    Sounds interesting and very easy to make….

  • Nayna Kanabar (@SIMPLYF00D)  says:

    This looks tasty and delicious.

  • princy vinoth  says:

    thats so easy and definitely a treat because no cooking!!

  • Sathya @Mykitchenodyssey  says:

    Tasty ones.

  • veena  says:

    easy and satisfying dessert with chocolate… Looks addictive too

  • marudhuskitchen  says:

    yummy cake

  • Rachana  says:

    Wow the chocolate cake recipe was so simple easy and quick mostly all the ingredients are available at home would love to share and read more of new recipes. Thanks.

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