No Bake Choco-Nutty Biscuit Cake

This No Bake Choco-Nutty Biscuit Cake is one simple recipe that I used to make during my childhood days. Amma would happily permit me to make this as it does not involve much cooking, ONLY refrigerating :). Its so easy that even a kid can make with minimum help from a grown-up. A perfect dessert for kids birthday parties too !!! Do try my Peanut Butter Fudge which is also a no bake cake.

Now to the recipe…

[Preparation Time-15 mins : Cooking Time-NIL Refrigeration Time : 2hrs or more]

No Bake Choco-Nutty Biscuit Cake Ingredients:

• Digestive Biscuits – 15 nos
• Milk Chocolate – 150 gms
• Unsalted Butter – 4 tbsp (1/4 cup)
• Milk – 2 tbsp
• Sugar – 4 tbsp
• Walnuts – 1/4 cup (roughly chopped)

Method:

• Break the digestive biscuits roughly and keep aside. Melt together chocolate, butter, milk & sugar to form a nice chocolate sauce in double boiler method, i.e heat a pan with water and boil. Simmer it once it starts boiling. Take all the ingredients in another bowl and place it over the boiling water. Allow the mixture to cool a bit and mix it with the crushed biscuits.

• Fold in the roughly chopped walnuts and mix. Line a cake tin with cling film(or butter paper) leaving a little extra on both the sides (as it will be easy to demold the cake later) Now fill the tin with the biscuit chocolate mixture and refrigerate for 2 to 3 hrs or until it is set. Once set take it out of the tin, remove the cling film and slice it into squares or as per your choice.

Thats it !! Super easy No Bake Choco-Nutty Biscuit cake is ready. Serve chilled.

Tips:

There are no rules to make this Biscuit cake. U can adjust/change according to your taste buds. Options are:

1. Make it with just 2 ingredients – biscuits & melted chocolate.
2. Add more biscuits if the mixture is watery & some more milk if its very hard to shape it.
3. U can add more butter & skip the milk as mentioned above. Butter will help the cake to set once it is chilled.
4. U can add any nuts of your choice like cashews, hazelnuts or even raisins & make it a fruit & nut biscuit cake.
5. Use a mix of dark chocolate/milk chocolate if u like.
6. Substitute digestive biscuits with Marie biscuits or crackers or any cookies of your choice.
7. Keep the cake refrigerated and serve chilled. Stays good for a week in the fridge.

Sending this recipe to Nayna’s event