Category Aubergine/Brinjal

Stuffed Brinjal Fry – Stuffed Brinjal Curry

March 28, 2017 Aubergine/Brinjal, Dry Sabji, Kootu / Poriyal Varieties  2 comments

Brinjal is my all time favourite! I can eat brinjal in any form. This Stuffed Brinjal Fry is a simple and flavourful curry to go with rice or roti. The freshly ground masala does the magic here. Usually the stuffing will be made with peanuts and sesame seeds. Since am not a big fan of that combo, have changed the flavours according to our taste buds. If u are like me, try this combo. Have given the usual masala powder option in the tips. Ennai Kathirkkai is my favourite too.

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Brinjal Podi Curry – Kathirkkai Podi Curry

September 2, 2014 Aubergine/Brinjal, Kootu / Poriyal Varieties  3 comments

Me and my son can eat brinjal in any form and this Brinjal Podi Curry is no-exception. We both love the freshly ground “podi” (powder) that I use in this recipe. This goes well with rice, sambar/rasam. Curd rice and this Brinjal Podi Curry is the best combo 🙂

Now to the ...

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Ennai Kathirikkai Kuzhambu

May 13, 2014 Aubergine/Brinjal, Kuzhambu Varieties  6 comments

Ennai Kathirikkai is a flavorful kuzhambu variety made with baby brinjals in a spicy, tangy gravy. This version is without any stuffing & very easy to make. Goes well with steamed rice & papad. I would love to have this with biryani. Honestly myself & chotu can have this with anything & everything…

Now to the recipe…

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Brinjal Chutney – Kathirikkai Thuvayal

March 20, 2014 Aubergine/Brinjal, Chutney Recipes, Side Dish for Idli/Dosa  10 comments

Brinjal, Eggplant, Kathirikkai is my hubby’s hereditary enemy. Unfortunately it is a favourite for me & Chotu. So I end up making dishes with brinjal only mostly when hubby eats outside. But the convenience with this Brinjal Chutney is that it gets perfectly disguised & hence, very easy for me to trick him saying “It is a normal Tomato Chutney or Kara Chutney “.

At times when he question...

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