Category Breakfast/Dinner

Godhuma Rava Sambar Sadham – Broken Wheat Sambar Sadam

March 29, 2021 Bachelor Friendly RecipesBreakfast/DinnerLunch Box Menu  10 comments

Godhuma Rava is nothing but cracked wheat. Its also known as wheat rava or dalia. We love Godhuma Rava as it is low in fat and at the same time very filling too. This Godhuma Rava Sambar Sadham is an easy one pot meal loaded with veggies. U can make this for lunch, dinner or even breakfast. Spiced with homemade sambar powder this is defintely a flavourful and yummy meal. It is diabetic friendly. Post updated with video

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Kambu Dosai – Pearl Millet Dosai – Bajra Dosa

March 8, 2021 Breakfast/DinnerDosa Corner  7 comments

Kambu is a millet variety, known as pearl millet in english and bajra in hindi. It has a very unique flavour and aroma by itself. As a child, I never used to like this Kambu Dosai. But now-a-days I love these kind of recipes. To my surprise Chotu also liked it. Unlike me, he is a good child 🙂 This Kambu Dosai does involve grinding/fermenting like the normal dosa. It is a much healthier option than the normal dosa. Post updated with video..

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Egg Kothu Parotta – Kothu Parotta Street Style

January 22, 2021 Breakfast/DinnerEgg Recipes  No comments

This post is about street style Egg Kothu Parotta. Well If you do not eat egg, just dont turn off this post, you can skip the eggs and make it. Or check this another version of Chilli Parotta if interested. Road side shops are very famous for this Egg Kothu Parotta. They will have a large dosa pan and literally mince the parottas along with other ingredients. Just love it. But I have just made it in an usual kadai. Do check out the video with my voiceover 🙂

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Godhuma Dosai – Instant Wheat Dosai

June 29, 2020 Breakfast/DinnerDosa Corner  4 comments

Godhuma Dosai is an easy and instant dosa variety made with wheat flour. This does not require any soaking or grinding/fermenting unlike the normal dosa. Its a low calorie recipe and perfect for those lazy days. I usually end up making this godhuma dosai when I really run out of dinner ideas. It tastes good with any spicy chutney or even idli milagai podi. Do check out the video to make it perfectly crispy 🙂

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Quinoa Adai – Quinoa Lentils Adai – Healthy Adai

April 25, 2019 Breakfast/DinnerDosa Corner  No comments

Quinoa is a grain which is rich in fibre, protein and various beneficial anti-oxidants. I love trying different adai varieties. My weekend chores always include grinding idli-dosa batter + another dosa variety to equip the week days. This Quinoa Adai is one such successful trial. It was so crispy and tasty. If u want to skip rice in making adai, then do try this or u can even try my Godhuma Rava Adai recipe. It is a perfect breakfast recipe to the start of a day.

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Carrot Kosambari – Carrot Moong Dal Salad

March 14, 2019 Bachelor Friendly RecipesBreakfast/DinnerCarrotSnacks / Starters  No comments

Carrot Kosambari is such an easy and healthy salad recipe. Its low calorie and full of nutrients. It is usually made during Rama Navami. I remember being served in some marriages too. All u need is to plan and soak the moong dal ahead of time. Then it can be made in a jiffy. With very few ingredients this is a guilt-free and delicious salad. It can be accompanied with steamed rice too. This is a perfect salad to kick start the day or as a snack too, Colourful and attractive 🙂 When I think of carrot, the 1st thing that comes to my mind is Carrot Halwa. Hehe thats typically me 🙂

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Red Rice Adai – Sigappu Arisi Adai

January 22, 2019 Breakfast/DinnerDosa Corner  No comments

A very late Happy New Year to all of u. Its been a long time since I disappeared from here. Sorry about that. Hope u all had a good start to the new year. This recipe is about Red Rice Adai. A healthy mix of red rice and lentils. It is a very simple recipe to make. All u need to plan is the soaking time. No fermentation required. Can be used immediately. Adai is a favourite at home. I usually make another dosa/adai variety (batter) handy to cope the busy weekdays along with the Idli/Dosa batter. It also adds a variety to the normal boring dosa!

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Godhuma Rava Adai – Multi Grain Adai

April 26, 2018 Breakfast/DinnerDosa Corner  No comments

Adai is always welcome at home. This Godhuma Rava Adai is fully packed with fibre and protein. We are not using rice in this recipe. I always find it as an easy option too, as it is a quick fix recipe for breakfast or dinner. All u need to plan is the soaking time. Usually it is made with rice, chana dal & toor dal. But I add what all lentils is available in hand and make it as a Multi Grain Adai. So thought of sharing it as a post here 🙂 Wheat Rava/Godhuma Rava/Dalia however u call it, is the HERO of this recipe. It is a totally guilt free adai and keeps us full too.

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Vazhaipoo Adai – Banana Flower Adai

March 23, 2018 Breakfast/DinnerVazhaipoo Recipes  One comment

Adai is a South Indian crepe made with rice & mixed lentils. Vazhaipoo Adai is an added healthier version. Vazhaipoo has loads of health benefits. This Vazhaipoo Adai is made by adding chopped vazhaipoo to the batter. It will be crispy. We have started including vazhaipoo in our diet regularly, atleast once in a month. Chotu really likes it. Though the cleaning process is a time consuming one, it is worth the effort. Click HERE to see how to clean Vazhaipoo.

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Paneer Sandwich – Kids Sandwich

March 1, 2018 Bachelor Friendly RecipesBread RecipesBreakfast/DinnerKids Bay  4 comments

Sandwich is a quick fix option which I always look forward to! Its an easy and delicious lunch box idea for kids or a filling after school snack. Chotu loves sandwiches, though he has a few choices of filling as favourites. This Paneer Sandwich is one among them. This is loaded with veggies, paneer, cheese & a layer of green chutney (recipe coming next) to add more flavour and spiciness. U can use your choice of bread. And not to forget, this is a grilled Paneer Sandwich.

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