Monthly Archives September 2015
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Onion Tomato Chutney
September 28, 2015 Chutney Recipes, Side Dish for Idli/Dosa, Tomato
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I already have quite a few chutney varieties in my archive. This Onion Tomato Chutney is yet another easy and spicy chutney to pair with idli/dosa. When it comes to chutney, Tomato Chutney is Chotu’s favourite.. Do check my Tomato Mint Chutney as well. This version is with coconut. If u are very keen in not using coconut, u can skip it.
Now...
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Adai Upma – Upma with Adai Batter
September 21, 2015 Breakfast/Dinner
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Adai Upma is an easy breakfast/dinner recipe. I simply love this Adai Upma, when compared to other upmas like Aval Upma or Semiya Upma!! Whenever I make Adai , we prefer to have it for 1 or 2 servings only. After that I make this Upma which we enjoy much better than Adai. It also serves as a good use of the leftover batter. Once u try this recipe, u will prefer to reserve a portion of adai batter to make this from next time 🙂
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Spicy Ammini Kozhukattai
September 15, 2015 Pillayar Chathurthi Recipes
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Spicy Ammini Kozhukattai is an easy kozhukattai variety. It can be made sweet or spicy. Having posted 2 sweet kozhukattais, thought of posting this spicy one. If u dont have a sweet tooth unlike me, this is specially for you!! This is very easy to make too. Usually this is done with the left over dough after making Mothagam. This serves as a good tea time snack as well..
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Mothagam – Modakam
September 14, 2015 Pillayar Chathurthi Recipes
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Mothagam/Modakam is a must for Pillayar Chathurthi. It is also called Poorana Kozhukattai. This Mothagam Kozhukattai is with coconut pooranam(stuffing). I used to help amma during my childhood days in making this. Missing all those memorable days..It is not only Pillayar’s favourite, but mine too.. I would always restrain myself from sharing this with anyone!! Hehehe…
While shapi...
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Sweet Pidi Kozhukattai
September 12, 2015 Karthigai Deepam Recipes, Pillayar Chathurthi Recipes
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Sweet Pidi Kozhukattai is a simple and quick kozhukattai for Pillayar Chathurthi. This year Pillayar Chathurthi is on the 17th of September. No special skill is needed to make this yummy kozhukattai. There are 2 methods of making it. I have given step wise pics for both the versions below. Both the versions come out well. U can also make a savoury version of this, which I will be posting next.
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Badam Kheer – Almond Kheer
September 9, 2015 Gokulashtami Recipes, Holi Recipes, Karthigai Deepam Recipes, Navaratri Special, Shivaratri Recipes, Sweets/Desserts
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I dont need any special occasion to make a dessert!! Do u?? This Badam Kheer is one such rich and creamy dessert that appeared in my kitchen for no reason Though I have tasted it many times, never tried at home during recent times. It can be made with less effort too. The only job in this is to soak and peel the almonds. If u can get blanched almonds like me, this is a super-easy and quick treat for sudden cravings!!
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Payatham Mavu Murukku – Moong Flour Murukku
September 4, 2015 Diwali Snacks, Gokulashtami Recipes, Savoury Snacks
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This Payatham Mavu Murukku is a crunchy, tasty and simple snack. With Gokulashtami around the corner (Sep 5th, Saturday), I could just manage to post this easy savoury recipe after my vacation. With simple ingredients, this Moong Flour Murukku can be made very quickly. I have used store bought rice flour and moong flour, as I did not have time to make at home.
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