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Coffee Walnut Brownies – Eggless Brownies
April 20, 2017
Awards, Baked Goodies, Bars N Cookies, Christmas Recipes, Kids Bay 
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Brownies – Am just crazy about them.. I can manage to eat brownies as a whole meal !! These delicious Coffee Walnut Brownies have a slight crust on top and are super soft and gooey inside. Its a heavenly combo of chocolate, coffee and crunchy walnuts!! Who would say NO to this?? A perfect treat/dessert for any special occasion or parties.. I came across this recipe from a cookbook and changed a few ingredients to suit our taste!! Its quick and easy to make too.. Do try my Choc Chip Shortbread too.
20/4/17 – Post updated with video 🙂
Here is the video…
Now to the recipe…..
[Preparation Time-15 mins : Baking Time- 30 mins]
Coffee Walnut Brownies Ingredients:
- All purpose Flour/Maida – 3/4 cup
- Butter – 1/2 cup
- Plain Chocolate – 3/4 cup (roughly chopped)
- Walnut – 1/4 cup (roughly chopped)
- Instant Coffee powder – 2tbsp
- Curd/Yogurt – 1/2 cup
- Brown Sugar – 1/3 cup
- Baking Powder – 1 tsp
- Salt – 1/4 tsp
Method:
- Pre-heat oven to 180 deg C. Take a square baking tray and grease it with butter/non stick spray and line it with a baking sheet. Take half of the chocolate and butter in a microwave proof dish and microwave for a minute. It should melt and blend together. Let it cool.
- Take brown sugar and yogurt in a wide bowl and whisk it well. Make sure there are no lumps in it and is smooth. Now add the cooled choco – butter mixture to this and mix well.
- Add chopped walnuts, remaining chocolate,coffee powder, all purpose flour, baking powder, salt and mix well. It will be in the form of a thick batter. Pour the batter into the lined square tray and smoothen it.
- Bake it in the pre-heated oven for 30 mins or until an inserted tooth pick comes out clean. Let it cool completely and cut it into squares.
Thats it!!! Yummy Coffee Walnut Brownies are ready!!
Enjoy them as is or with a scoop of ice cream!!
Tips:
- If u would like to include eggs, skip the yogurt and use 2 eggs instead.
- I would highly recommend using brown sugar. It has a unique taste and gives a good texture to the coffee walnut brownies.
- To melt the chocolate and butter u can follow double boiler method too. Heat a pan with water and place the chocolate and butter in another vessel over it and melt it.
– By Sundari Nathan
beautiful and tempting brownies dear!!!! Thanks for visiting my small space and leaving your wonderful words
Lovely recipe….very well explained, will surely try this. Thanks for sharing.
Sweetie brownies are too good..Def a treat for kids
Delicious looking brownies. Step by step pics are really useful..
Lovely brownies!!!! Looks very moist and delicious and very nice pics!!!
delicious brownie.. so yum! love that texture
Drol drol droling here ..yummy recipe with beautiful pics ..
It turned out so yummy simply irresistible but one thing is there that it is super soft and very delicate to cut and handle. Please tell why?
Thank u! Am guessing it could either too much butter or under baking..
Please tell the quantity of butter and chocolate in gms.
I use my standard measuring cups which are as below:
1 cup – 250 ml
1/2 cup – 125 ml
1/3 cup – 80 ml
1/4 cup – 60 ml
Hope this helps..
Priya @asmallbite
Looks so delicious and nice detailed recipe…..
So yummy and delicious!
Can I avoid chocolate and go only with coffee. For the ones who are allergic to cocoa
Hi,
Chocolate cannot be avoided in this brownie as it is used in a large amount and will affect the texture . Pls try this recipe instead where you can skip cocoa powder & chocolate chips.
https://www.mymagicpan.com/mocha-muffins-eggless-mocha-muffins/
Hope this helps!