Coffee Walnut Brownies – Eggless Brownies

April 20, 2017 AwardsBaked GoodiesBars N CookiesChristmas RecipesKids Bay  15 comments

Brownies – Am just crazy about them.. I can manage to eat brownies as a whole meal !! These delicious Coffee Walnut Brownies have a slight crust on top and are super soft and gooey inside. Its a heavenly combo of chocolate, coffee and crunchy walnuts!! Who would say NO to this?? A perfect treat/dessert for any special occasion or parties.. I came across this recipe from a cookbook and changed a few ingredients to suit our taste!! Its quick and easy to make too.. Do try my Choc Chip Shortbread too.

20/4/17 – Post updated with video 🙂

Here is the video…



Now to the recipe…..


Coffee Walnut Brownies My Magic Pan

[Preparation Time-15 mins : Baking Time- 30 mins]

Coffee Walnut Brownies Ingredients:

  • All purpose Flour/Maida – 3/4 cup
  • Butter – 1/2 cup
  • Plain Chocolate – 3/4 cup (roughly chopped)
  • Walnut – 1/4 cup (roughly chopped)
  • Instant Coffee powder – 2tbsp
  • Curd/Yogurt – 1/2 cup
  • Brown Sugar – 1/3 cup
  • Baking Powder – 1 tsp
  • Salt – 1/4 tsp


Coffee Walnut Brownies My Magic Pan



  • Pre-heat oven to 180 deg C. Take a square baking tray and grease it with butter/non stick spray and line it with a baking sheet. Take half of the chocolate and butter in a microwave proof dish and microwave for a minute. It should melt and blend together. Let it cool.

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  • Take brown sugar and yogurt in a wide bowl and whisk it well. Make sure there are no lumps in it and is smooth. Now add the cooled choco – butter mixture to this and mix well.

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  • Add chopped walnuts, remaining chocolate,coffee powder,  all purpose flour, baking powder, salt and mix well. It will be in the form of a thick batter. Pour the batter into the lined square tray and smoothen it.

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  • Bake it in the pre-heated oven for 30 mins or until an inserted tooth pick comes out clean. Let it cool completely and cut it into squares.

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Thats it!!! Yummy Coffee Walnut Brownies are ready!!

Enjoy them as is or with a scoop of ice cream!!


Coffee Walnut Brownies My Magic Pan



  1. If u would like to include eggs, skip the yogurt and use 2 eggs instead.
  2. I would highly recommend using brown sugar. It has a unique taste and gives a good texture to the coffee walnut brownies.
  3. To melt the chocolate and butter u can follow double boiler method too. Heat a pan with water and place the chocolate and butter in another vessel over it and melt it.


– By Sundari Nathan

15 comments to Coffee Walnut Brownies – Eggless Brownies

  • farin ahmed  says:

    beautiful and tempting brownies dear!!!! Thanks for visiting my small space and leaving your wonderful words

  • preeti  says:

    Lovely recipe….very well explained, will surely try this. Thanks for sharing.

  • Sathya @Mykitchenodyssey  says:

    Sweetie brownies are too good..Def a treat for kids

  • Jeena  says:

    Delicious looking brownies. Step by step pics are really useful..

  • Suja  says:

    Lovely brownies!!!! Looks very moist and delicious and very nice pics!!!

  • veena  says:

    delicious brownie.. so yum! love that texture

  • Nalini Somayaji  says:

    Drol drol droling here ..yummy recipe with beautiful pics ..

  • Swati  says:

    It turned out so yummy simply irresistible but one thing is there that it is super soft and very delicate to cut and handle. Please tell why?

    • Sundari Nathan  says:

      Thank u! Am guessing it could either too much butter or under baking..

      • Swati  says:

        Please tell the quantity of butter and chocolate in gms.

        • Sundari Nathan  says:

          I use my standard measuring cups which are as below:
          1 cup – 250 ml
          1/2 cup – 125 ml
          1/3 cup – 80 ml
          1/4 cup – 60 ml
          Hope this helps..

  • Priya Santhamohan  says:

    Priya @asmallbite
    Looks so delicious and nice detailed recipe…..

  • Ruxana  says:

    So yummy and delicious!

  • Namratha  says:

    Can I avoid chocolate and go only with coffee. For the ones who are allergic to cocoa

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