Aloo Matar Gravy – Aloo Matar Curry

August 25, 2014 Dals/GraviesPotato Recipes  4 comments

It was wonderful to be on a vacation, especially enjoying mom made food was divine. Its so sick to be part of the usual routine again.. Anyways will get back to normal very soon 🙂

Coming to Aloo Matar Gravy, Its an easy one pot gravy that pairs well with roti, poori and mild pulao varieties. With a few common ingredients from your pantry, u can make this delicious curry very quickly.

Now to the recipe…


[Preparation Time-10 mins : Cooking Time-20 mins]


  • Potato – 3 medium
  • Peas – 1/2 cup ( I used frozen)
  • Tomato – 2
  • Oil – 3 tbsp
  • Jeera – 1 tsp
  • Asafoetida – a pinch
  • Chilli powder – 1 tsp
  • Salt – as needed
  • Garam Masala – 1/2 tsp
  • Fresh Cream – 2 tbsp
  • Coriander – to garnish


  • Chop potato and tomato and keep it ready. Heat a pressure pan with oil and temper with jeera and asafoetida. Add chopped tomatoes,required salt and chilli powder and cook until oil oozes out. Add garam masala and mix.

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  • To this add cubed potatoes and peas. Mix well so that all the masala blends well. Add required water and pressure cook for 1-2 whistles.

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  • Once the pressure releases, mix well. Add fresh cream, mix well and garnish with coriander.

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Yummy Aloo Matar Gravy is ready.

Serve hot with roti or poori.



  1. Do not overcook the veggies. Pressure cooking for 1-2 whistles will do.
  2. I have used frozen peas, u can use fresh peas too.
  3. I have added fresh cream for a rich taste.U can skip it too.

4 comments to Aloo Matar Gravy – Aloo Matar Curry

  • Veena Theagarajan  says:

    looks so yum! welcomeback.. waiting for your mum special!

  • Priya  says:

    Hard to resist to this beautiful aloo matar, love it to the core.

  • Rani Vijoo  says:

    Tempting Curry…looks delicious!

  • Sony's Kitchen  says:

    Aloo matar looks creamy and delicious…… Perfect side diah with roti!!

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