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Aloo Matar Gravy – Aloo Matar Curry
August 25, 2014 Dals/Gravies, Potato Recipes
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It was wonderful to be on a vacation, especially enjoying mom made food was divine. Its so sick to be part of the usual routine again.. Anyways will get back to normal very soon 🙂
Coming to Aloo Matar Gravy, Its an easy one pot gravy that pairs well with roti, poori and mild pulao varieties. With a few common ingredients from your pantry, u can make this delicious curry very quickly.
Now to the recipe…
[Preparation Time-10 mins : Cooking Time-20 mins]
Ingredients:
- Potato – 3 medium
- Peas – 1/2 cup ( I used frozen)
- Tomato – 2
- Oil – 3 tbsp
- Jeera – 1 tsp
- Asafoetida – a pinch
- Chilli powder – 1 tsp
- Salt – as needed
- Garam Masala – 1/2 tsp
- Fresh Cream – 2 tbsp
- Coriander – to garnish
Method:
- Chop potato and tomato and keep it ready. Heat a pressure pan with oil and temper with jeera and asafoetida. Add chopped tomatoes,required salt and chilli powder and cook until oil oozes out. Add garam masala and mix.
- To this add cubed potatoes and peas. Mix well so that all the masala blends well. Add required water and pressure cook for 1-2 whistles.
- Once the pressure releases, mix well. Add fresh cream, mix well and garnish with coriander.
Yummy Aloo Matar Gravy is ready.
Serve hot with roti or poori.
Tips:
- Do not overcook the veggies. Pressure cooking for 1-2 whistles will do.
- I have used frozen peas, u can use fresh peas too.
- I have added fresh cream for a rich taste.U can skip it too.
looks so yum! welcomeback.. waiting for your mum special!
Hard to resist to this beautiful aloo matar, love it to the core.
Tempting Curry…looks delicious!
Aloo matar looks creamy and delicious…… Perfect side diah with roti!!