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Hope you all are staying safe at home. Am posting this simple Biscuit Fridge Cake during this lockdown period to serve sudden cravings. Ingredients are all simple too. This is a No Bake cake. U just need to mix a few ingredients and refrigerate for a couple of hours. Thats it! You can involve your kids to make this simple yet yummy biscuit cake. Its a perfect recipe for birthday parties too. Do check my Peanut Butter Fudge which is also a no bake cake.
Here is the video..
Now to the recipe..[Preparation Time-15 mins : Cooking Time-NIL Refrigeration Time : 2hrs or more]
Biscuit Fridge Cake Ingredients:
- Digestive Biscuits – 12
- Chocolate – 100 gms
- Butter – 1 tbsp
- Walnuts – 1/4 cup
For the ganache (optional)
- Chocolate – 50 gms
- Cream – 1/4 cup
Method:
- Take the digestive biscuits in a wide bowl and break it randomly. Take 100 gms chocolate and butter in a bowl and microwave for a minute. U can heat it in double boiler method too.
- Mix well so that it is smooth and creamy. Add it to the crushed biscuits.
- Mix well so that the chocolate is coated well with the biscuits evenly. Transfer it to a lined tray.
- Add chopped walnuts and press gently. Refrigerate it for 15 mins and get the ganache ready. If you want to skip the ganace part, refrigerate for 2 hours and slice it & enjoy.
- For the ganache, take 50 gms of chocolate & cream in a bowl.
- Microwave for a minute and whisk well so that it is smooth and creamy. Add this to the refrigerated biscuit cake and refrigerate again for 2 hours.
Thats it. Once it set, slice it into squares.
Keep refrigerated.
Tips:
There are no rules to make this Biscuit Fridge Cake. U can adjust/change according to your taste buds. Options are:
- Topping the cake with chocolate ganache is totally optional. U can skip it.
- Add more biscuits if the mixture is watery & some milk if its very hard to shape it.
- U can add any nuts of your choice like cashews, hazelnuts or even raisins & make it a fruit & nut biscuit cake.
- Use a mix of dark chocolate/milk chocolate if u like.
- Substitute digestive biscuits with Marie biscuits or crackers or any cookies of your choice.
- Keep the cake refrigerated and serve chilled. Stays good for a week in the fridge.
- If you are impatient like me, u can deep freeze the cake for a quicker version, slice it & enjoy.
– By Sundari Nathan
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