Category Sweets/Desserts

Pressure Cooker Carrot Halwa – No Grating

February 14, 2023 Carrot, Halwa Recipes, Sweets/Desserts  No comments

Carrot Halwa is an all time favourite at home. The time and effort involved in grating the carrots and the process of slow cooking is not needed here as in the traditional method. This Pressure Cooker Carrot Halwa requires very less effort and can be made very quickly in less than 30 mins. As we are only going to chop the carrots roughly, this version of carrot halwa is a breeze to make. Do check my traditional method and microwave method if you are interested. The best carrots for this halwa would be Delhi carrots. Grab some when they are available in season and make this yummy treat for your family and friends, Now that you have this quick and easy method!

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7 Cup Burfi – 7 Cup Cake – Easy Diwali Sweet

November 10, 2020 Diwali Sweets, Holi Recipes, Sweets/Desserts  15 comments

7 Cup Burfi is an easy sweet to make for Diwali or any other special occasion. This is the first sweet I successfully made without my mom’s help after marriage. The procedure is very simple too. No sugar consistency is needed. You just need to mix 7 cups of ingredients together and slowly cook it. I pretty much told the recipe here itself!! Now u know why it is called 7 Cup Burfi. So trust me this is a perfect sweet to make for beginners. Recipe updated with video.. Do try my Besan Laddu if interested.

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Horlicks Burfi – Bournvita Burfi – Boost Burfi

November 6, 2020 Diwali Sweets, Holi Recipes, Sweets/Desserts  No comments

Horlicks Burfi! Yes You read it right! 🙂 This Burfi is a melt in the mouth burfi made with besan/chickpea flour as the base along with Horlicks. See tips section if you are not a fan of Horlicks. I had a pack of Horlicks lying in my pantry since a long time. Made good use of it here. All of us loved it. This is a simple sweet which even beginners can try. Do check out the quick video. Check Mysore Pak recipe if you are interested.

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Sakkarai Pongal – Sweet Pongal – Chakkara Pongal

July 22, 2020 Navaratri Special, Pillayar Chathurthi Recipes, Pongal Recipes, Sweets/Desserts, Tamil New Year Recipes  4 comments

Sakkarai Pongal / Sweet Pongal is an authentic sweet recipe that is made for different festivals to offer as prasadham. As it is Aadi month thought of posting this easy Sakkarai Pongal recipe. Traditionally it is made in a pot for Pongal festival, but here I have used the pressure cooker method for convenience. The best combo for Sakkarai Pongal is Medhu Vadai. Recipe updated with new pics and video 🙂

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Pineapple Kesari – How to make Pineapple Kesari

May 28, 2020 Sweets/Desserts  One comment

Pineapple Kesari has been on my to-do list since a long time. Made it finally. I actually admire the simplicity of this sweet, which always tops the list among “n” number of sweets. Not much ghee required, not time consuming, yet a super hit all the time. The addition of pineapple creates the magic here. Love the flavour and aroma of pineapple. I have a variety of kesari recipes here. Click HERE to see.. If you do not have food colour do not worry, I have made it with a pinch of turmeric powder which worked out well. Check out the quick video.

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Besan Ladoo – Besan Laddu – How to make Besan Ladoo

February 11, 2020 Diwali Sweets, Holi Recipes, Sweets/Desserts  No comments

Besan Ladoo or Besan Ke Laddu has been in my to do list since a long time. Finally made it with video 🙂 Its so simple to make. Trust me all u need is just 30 mins and Tadaaa these melt in the mouth golden beauties would be ready! Ingredients are simple too. The key to the best Besan Ladoo is roasting the besan or chickpea flour perfectly else it would not taste good. Scroll down to see all the tips and tricks. Do check my favourite Coconut Laddu too.

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Paneer Kheer – Paneer Payasam – Kheer Recipes

November 26, 2019 Gokulashtami Recipes, Holi Recipes, Paneer Dishes, Sweets/Desserts  No comments

Paneer Kheer or Paneer Payasam is a super easy dessert that can be made in like 30 mins. One of my favourites, it actually tastes more like Basundi. With simple ingredients and procedure, the end result is just yumm! It is made using milk & crumbled paneer + sugar or condensed milk to sweeten it. I have used sugar here. Try this heavenly dessert for sudden cravings, just dont wait for an ocasssion. Check out the video.. Carrot Payasam is yet another favourite of mine. Check the recipe HERE.

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Badam Cashew Burfi – Kaju Badam Katli

October 20, 2019 Diwali Sweets, Sweets/Desserts  No comments

Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. To be precise just a teaspoon or two. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Can be made in just 20 mins so not much kitchen time during this busy festival season. How easy is that?! I have already posted a similar recipe of Kaju Katli but with 1 string consistency. Tried this version without that and came out perfect too. Check out the video..

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Kasi Halwa – White Pumpkin Halwa

July 19, 2018 Diwali Sweets, Halwa Recipes, Holi Recipes, Pumpkin/White Pumpkin, Sweets/Desserts  One comment

Kasi Halwa is a very popular South Indian Halwa served in weddings. It is nothing but Halwa made out of grated white pumpkin (also known as ash gourd). The only job is to grate white pumpkin. It can be made very quickly and easily. Does not require a lot of ghee unlike this Atta Halwa. Love the glossy texture of this Halwa. I have had no plans of making this halwa at home as we hardly get White Pumpkin here. So when I happened to see it during my shopping, was so excited that I almost bought half of a big sized pumpkin. Only after reaching home did I realise the weight & price. Its so damn costly here 🙁  But after making this halwa, was so happy and totally forgot everything 🙂

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Atta Halwa – Whole Wheat Flour Halwa

March 15, 2018 Diwali Sweets, Gokulashtami Recipes, Halwa Recipes, Holi Recipes, Sweets/Desserts  4 comments

Atta Halwa or whole Wheat Flour Halwa is an easy sweet/dessert that can be made in less than 20 mins. This is a no fail recipe. With just 3 ingredients, this is a quick sweet for sudden cravings or any special occasion. This halwa is smooth, moist & it will just melt in your mouth. My mom makes this when she makes ghee. She uses the same pan in which she makes ghee to make this Atta Halwa, the idea being – ghee sticking to the pan will not go waste. Am wondering myself, how I missed to post this recipe here for so long. Anyways here it is, the humble Wheat Flour Halwa. This is a very good combo with Poori in North India.

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