Category Biryani/Pulao
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Spinach Biryani – Palak Biryani – Pressure Cooker Biryani
May 25, 2021 Biryani/Pulao, Keerai/Spinach, Rice Varieties
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Spinach Biryani is an easy and nutritious one pot meal, perfect for lunch boxes. This Spinach Biryani happened on the day I had nothing in the fridge except for spinach. We were in no mood for Spinach Kootu, rice etc etc. All we wanted was Biryani 🙂 Trust me, this tasted totally yumm! We loved the aroma that filled the house and while opening the cooker. It was just wow! I was actually wondering if I should grind the spinach or use it as is. Ended up with the second choice. Shall update here when I try the other here. Post updated with video..
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Egg Biryani – Muttai Biryani (Pressure Cooker Method)
April 26, 2021 Biryani/Pulao, Egg Recipes
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Egg Biryani or Muttai Biryani is an easy biryani variety made in pressure cooker. Biryani is always a favourite at home. My son can have biryani all day/every day. He just loves it. Do check my collection of biryani varieties if you are like him 🙂 Additionaly if you love eggs this is a total treat! We usually pair Biryani with some gravy and raita. Do check out my Egg Gravy recipe if interested.
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Aloo Matar Pulao – Potato Peas Pulao
March 3, 2021 Biryani/Pulao, Rice Varieties
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Aloo Matar Pulao is an easy one pot meal. Its a quick fix meal for those buzzing busy days. Perfect for lunch boxes too, though under the current circumstances, tiffin boxes are not being packed! With just the usual ingredients available in your pantry, this can be done in less than 30 mins. Do check out my other Pulao Varieties too if you are interested. Recipe with video and voice-over in tamil.
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Paneer Pulao – Easy Paneer Pulao
September 28, 2020 Biryani/Pulao, Rice Varieties
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Paneer is always a hit at home. This Paneer Pulao is yet another super hit recipe with paneer. This is a super quick pulao variety, no grinding here since I was not in the mood to grind 🙂 Unlike biryani where you have to wait for the tomatoes to turn mushy and oil ooze out, this can be done quickly. I have added a few veggies here which is totally optional. An one pot meal which is yummy and perfect for those lazy days and for lunch boxes too. Check out the quick video.. This can be served with a simple onion raita or any gravy of your choice. Check Gravy Recipes HERE.
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Pulao varieties and biryani’s are always welcome at home. Easy for me too as its an one pot meal 🙂 This Cashew Pulao is a simple yet rich and flavouful pulao variety. Its a mild pulao. Goes well with any gravy like I served with Paneer Butter Masala or even with a simple raita. Not much fancy ingredients or grinding needed. Can be made in 30 mins. Do check my other Biryani, Pulao recipes HERE
Here ...
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Tawa Pulao or Pav Bhaji Pulao is a popular street style Pulao of Mumbai. Street vendors use a big sized tawa. I simply love the way they make Pav Bhaji. Wanted to try this Tawa Pulao since a long time but wanted to try a small amount as to fit my size of Tawa. Made it on a day when I cooked lunch only for me 🙂 Made this just to post it here, otherwise would have ended up eating noodles or Pasta. Came out very well. Apparently just gave a taster to my boys and made it again the next day on popular demand. 🙂 Check the video..
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Quinoa Biryani, Yes it is!! Quinoa has become a recent favourite. Have started to use it quite often in our diet due to its health benefits. My 1st trial was Quinoa Adai which I posted before and this is my next trial. This Quinoa Biryani turned out to be super yumm and a guilt-free option too. I would say Quinoa keeps us full for a longer time. Its an easy one pot dish. I am yet to try cooking quinoa in a pressure cooker. Once I do, shall update here. Managed to shoot a video as wanted to describe in detail as much as possible. 🙂
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Chana Biryani – Chickpeas Biryani
April 11, 2019 Biryani/Pulao, Rice Varieties
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Its been a long time since I posted any biryani recipe here. This Chana Biryani or Chickpeas Biryani is an aromatic, protein packed biryani perfect to pack for lunch. It is a simple and easy recipe too. All u have to plan for is the soaking time of chana/chickpeas. My all time favourite is this humble Tomato Biryani. Since chana/chickpeas take a long time to cook, we have just have one extra step by cooking it separately first and then making the biryani. But that can be done simultaneously thus saving time. Check below to know how..
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This lunch menu is a Biryani Meal along with a gravy. Made this on a weekend. On the plate is Veg Biryani, Ennai Kathirikkai, Onion Raita(my hubby’s style) & Potato chips (store bought). We love to switch to this menu in between the boring kuzhambu, rasam & poriyal meals. Usually biryani would be paired with just the onion raita. This time paired it with Ennai Kathirikkai, my all time favourite combo.
Coming to the...
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Rajma Masala is a favourite. I always end up making it, So wanted to try a Pulao with rajma. Here u go with Rajma Pulao. Its a power-packed one pot meal. The only planning u need to do is to soak rajma overnight. Otherwise it can be made in a jiffy. I was wondering if rajma would get cooked along with rice and Yes! It got cooked perfectly right 🙂 If u are in doubt, check my video below. Enjoy this simple yet flavourful easy lunch box recipe.
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