Honey Mug Cake – 2 Mins Microwave Cake

November 14, 2019 Cakes/MuffinsKids Bay  No comments

This Honey Mug Cake is an anytime “little” treat. Can be made in just 2 mins in a microwave with simple ingredients available in your pantry. I happened to buy a cook baking book last week. Was really excited to try this Honey Cake immediately. Perfect single serving! Its a coincidence that I am posting it today. Happy Children’s day to all your kids and the kid in each and everyone of u! 🙂 Try my Eggless Coffee Walnut Mug Cake if u are a coffee lover! Check out the video..

Here is the video..


Now to the recipe..


Honey Mug Cake My Magic Pan

[Preparation Time-5 mins : Microwaving Time- 2 mins]

Honey Mug Cake Ingredients:

  • Self Raising Flour – 4 tbsp (see tips)
  • Butter – 2 tbsp
  • Egg – 1 (see tips)
  • Honey – 2 tbsp
  • Sugar – 2 tbsp
  • Vanilla essence – 1/2 tsp
  • Salt – a pinch


Honey Mug Cake My Magic Pan



  • Take 2 tbps of butter in a microwave safe mug. Microwave for 10 seconds until melted.

  • Add 1 egg and 2 tbsps of honey to it.

  • Add vanilla essence to it. Mix it well so that all the ingredients combine well.

  • Add 2 tbsps of sugar to it. I have used brown sugar. Add self raising flour to it.

  • Mix until all the ingredients are combined. Microwave it for 2 mins. Check it with a tooth pick. It must come out clean.

Honey Mug Cake My Magic Pan Honey Mug Cake My Magic Pan


Thats it! Yummy Honey Mug Cake ready!

Serve with your favourite topping once cooled completely.

I just topped it with butter and a drizzle of honey!


Honey Mug Cake My Magic Pan



  1. U can use plain flour instead of self raising flour. Use 1/8th tsp of baking powder if using plain flour.
  2. If u want to omit egg, use 1/4 cup yogurt instead.
  3. I have not greased the mug before baking, just enjoyed it as is. If u want to serve it separately, grease the mug with a little butter/oil and then bake.
  4. It took 2 mins in my microwave (850 watts). Timings may vary based on the power of your microwave.
  5. Do not over-bake the cake. Else it will become hard and rubbery.
  6. This cake will rise while baking, but will not overflow. U can use a mug or any microwave proof bowl/ramekins.
  7. It might look sticky when hot, let it cool for a while and enjoy!!


Honey Mug Cake My Magic Pan


– By Sundari Nathan

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