Honey Mug Cake – 2 Mins Microwave Cake

This Honey Mug Cake is an anytime “little” treat. Can be made in just 2 mins in a microwave with simple ingredients available in your pantry. I happened to buy a cook baking book last week. Was really excited to try this Honey Cake immediately. Perfect single serving! Its a coincidence that I am posting it today. Happy Children’s day to all your kids and the kid in each and everyone of u! 🙂 Try my Eggless Coffee Walnut Mug Cake if u are a coffee lover! Check out the video..

Here is the video..

Now to the recipe..

[Preparation Time-5 mins : Microwaving Time- 2 mins]

Honey Mug Cake Ingredients:

• Self Raising Flour – 4 tbsp (see tips)
• Butter – 2 tbsp
• Egg – 1 (see tips)
• Honey – 2 tbsp
• Sugar – 2 tbsp
• Vanilla essence – 1/2 tsp
• Salt – a pinch

Method:

• Take 2 tbps of butter in a microwave safe mug. Microwave for 10 seconds until melted.

• Add 1 egg and 2 tbsps of honey to it.

• Add vanilla essence to it. Mix it well so that all the ingredients combine well.

• Add 2 tbsps of sugar to it. I have used brown sugar. Add self raising flour to it.

• Mix until all the ingredients are combined. Microwave it for 2 mins. Check it with a tooth pick. It must come out clean.

Thats it! Yummy Honey Mug Cake ready!

Serve with your favourite topping once cooled completely.

I just topped it with butter and a drizzle of honey!

Tips:

1. U can use plain flour instead of self raising flour. Use 1/8th tsp of baking powder if using plain flour.
2. If u want to omit egg, use 1/4 cup yogurt instead.
3. I have not greased the mug before baking, just enjoyed it as is. If u want to serve it separately, grease the mug with a little butter/oil and then bake.
4. It took 2 mins in my microwave (850 watts). Timings may vary based on the power of your microwave.
5. Do not over-bake the cake. Else it will become hard and rubbery.
6. This cake will rise while baking, but will not overflow. U can use a mug or any microwave proof bowl/ramekins.
7. It might look sticky when hot, let it cool for a while and enjoy!!

– By Sundari Nathan