Monthly Archives March 2021

Godhuma Rava Sambar Sadham – Broken Wheat Sambar Sadam

March 29, 2021 Bachelor Friendly RecipesBreakfast/DinnerLunch Box Menu  10 comments

Godhuma Rava is nothing but cracked wheat. Its also known as wheat rava or dalia. We love Godhuma Rava as it is low in fat and at the same time very filling too. This Godhuma Rava Sambar Sadham is an easy one pot meal loaded with veggies. U can make this for lunch, dinner or even breakfast. Spiced with homemade sambar powder this is defintely a flavourful and yummy meal. It is diabetic friendly. Post updated with video

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Baby Potato Roast – How to make Baby Potato Roast

March 22, 2021 Kootu / Poriyal VarietiesPotato Recipes  17 comments

Potato being our family favourite, appears in my kitchen quite often. Especially when I run out of vegetables, this comes to my rescue as it is always in stock. This Baby Potato Roast is a simple, spicy and yummy side dish for rice or roti. With very few simple ingredients, this can be made in a jiffy!!

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Kala Chana Gravy – Black Chickpea Curry

March 17, 2021 Dals/Gravies  No comments

Kala Chana is a protein rich, one pot gravy recipe. It can be made easily and quickly too. All you need to do is a little bit of planning to soak the black chana. Goes well with phulka. Do check out the No fail Phulka recipe too. This black chana is much healthier than the white ones. It is rich in iron and dietary fibre, making it a diabetic friendly recipe. Helps is indigestion and constipation too. Having known all the health benefits, let us move on to the process of making it 🙂

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Thandai Recipe – How to make Thandai

March 10, 2021 DrinksHoli RecipesShivaratri RecipesSummer Special  5 comments

Thandai – this was totally a new term to me until I started blogging. I had no clue what it was. But this recipe would be circulating in the food blogging world during Maha Sivaratri or during Holi. Out of curiosity I found out what it was. I should say it is a very interesting and flavourful drink not only for the festival but also as a perfect summer treat. After a lot of googling, finally adapted this recipe from Tarla Dalal’s recipe. Its my turn to post Thandai recipe during Sivaratri now. Post updated with video.

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Kambu Dosai – Pearl Millet Dosai – Bajra Dosa

March 8, 2021 Breakfast/DinnerDosa Corner  3 comments

Kambu is a millet variety, known as pearl millet in english and bajra in hindi. It has a very unique flavour and aroma by itself. As a child, I never used to like this Kambu Dosai. But now-a-days I love these kind of recipes. To my surprise Chotu also liked it. Unlike me, he is a good child 🙂 This Kambu Dosai does involve grinding/fermenting like the normal dosa. It is a much healthier option than the normal dosa. Post updated with video..

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Aloo Matar Pulao – Potato Peas Pulao

March 3, 2021 Rice Varieties  One comment

Aloo Matar Pulao is an easy one pot meal. Its a quick fix meal for those buzzing busy days. Perfect for lunch boxes too, though under the current circumstances, tiffin boxes are not being packed! With just the usual ingredients available in your pantry, this can be done in less than 30 mins. Do check out my other Pulao Varieties too if you are interested. Recipe with video and voice-over in tamil.

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