Kaddu ki Sabji – How to make Kaddu ki Sabzi

January 6, 2014 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesNO Onion NO GarlicPumpkin/White Pumpkin  No comments

Kaddu ki Sabji /Kaddu ki Sabzi is a super quick sabzi variety that goes well with roti, poori & rice.Once u have peeled & chopped pumpkin the sabzi gets ready in less than 15-20 mins. This is a mild sabji variety without much masala in it. When it comes to pumpkin, all that comes to my mind is this sabji or Pumpkin Soup. Check soup recipe HERE

Pumpkin seeds are very healthy. U can sun dry them and have it as is or roast with salt and have it. They taste yumm!

Now to the recipe…

Kaddu ki Sabji My Magic Pan

Kaddu ki Sabji Ingredients:

  • Pumpkin – 1 small
  • Oil – 2 tbsp
  • Fenugreek seeds – 1/8th spoon
  • Curry leaves – a sprig
  • Chilly powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Jeera powder – 1 tsp
  • Salt – as needed
  • Coriander leaves – to garnish


  • Peel,wash and chop the pumpkin into cubes. Heat the pan with oil and temper with fenugreek seeds and curry leaves. Add the chopped pumpkin and saute for a min.

edit0291 Kaddu ki Sabji My Magic Pan

  • Add salt, chilly powder, coriander powder & jeera powder.Cook covered for 10 mins or until the pumpkin is soft but not mushy.

edit0295 Kaddu ki Sabji My Magic Pan


That’s it – Pumkin Fry/Kaddu ki Sabzi is ready. Garnish with chopped coriander leaves.


Kaddu ki Sabji My Magic Pan


  1. I prefer my sabzi like this, U can make it mushy if u want by cooking it for more time.
  2. U can add a tsp of sugar in the end.


– By Sundari Nathan

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