White Sauce – How to make White Sauce

This creamy white sauce is so easy and takes just 15 mins to make. The moment I think of this white sauce the first dish that comes to my mind is Pasta. I love to have Pasta in white sauce (Recipe coming soon) Click HERE for recipe.. You can use it to make pasta or as a dip to dunk in some french fries or tortillas. Am sure it will be a hit among kids. No fancy ingredients are needed.

Now to the recipe..

White Sauce Ingredients:

• Butter – 1 tbsp
• Chopped Garlic – 1 tbsp
• Corn Flour – 2 tbsp
• Milk – 1 cup
• Cheese – 1 tbsp(grated)
• Pepper powder – 1tsp
• Oregano – 1.5 tsp
• Salt – as needed

Method:

• Take butter in a pan. Add chopped garlic to add & saute till the raw smell goes off. Add corn flour and mix in low-medium flame.

• Once u mix the corn flour, It will look like a paste. Add boiled and cooled milk to this and stir continuously. Make sure there are no lumps.

• It will start to thicken. At this stage add grated cheese and mix. Bring it to a boil, add oregano & pepper powder and mix.

Switch off the flame and finally add salt.

That’s it!! Creamy & yummy white sauce is ready.

Tips:

1. I have added oregano, u can add seasoning of your choice like dried basil, parsley etc..
2. U can add chilli flakes too.
3. After adding the corn flour, keep the flame in low-medium and stir continuously to avoid any lumps.
4. U can substitute corn flour with all purpose flour.
5. This sauce thickens faster after it cools down. If it becomes too thick add some milk and heat before serving.

– By Sundari Nathan