Eggless Chocolate Chip Muffins

May 10, 2014 Cakes/MuffinsChristmas RecipesKids Bay  12 comments

Eggless Chocolate Chip Muffins are quick, easy & delicious. They are moist, spongy & packed full of chocolate that kids would love to grab anytime. Perfect for a picnic, or your kids lunchbox or as a tea time snack.

I would say – this is the easiest muffin recipe ever – Just mix the dry & wet ingredients, bake for 15 mins.

TA-DAH!!! There you go with the Chocolate Chip Muffins.

Now to the recipe…



[Preparation Time-10 mins : Cooking Time- 20 mins]

Recipe adapted from


  • All purpose flour – 2 cup minus 2tbsp (see tips)
  • Baking powder – 1 tbsp
  • Salt – 1/2 tsp
  • Choc Chips – 1 cup
  • Milk – 3/4 cup
  • Melted Butter – 1/2 cup
  • Yogurt/Curd – 1/4 cup
  • Vanilla Extract – 1 tsp
  • Sugar – 1/3 cup
  • Brown Sugar – 1/3 cup


  • Preheat your oven to 200 deg C. Line a muffin tray with muffin liners. Take the choc chips and add 2 tbsp of all purpose flour. Mix well and keep this aside. In a wide bowl mix together melted butter, milk, yogurt, vanilla essence & both the sugars. Mix well so that the ingredients are combined.To the wet mixture sieve the all purpose flour, salt & baking powder.

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  • Mix with light hands so the it combines to form a batter. Fold in the choc chips and mix gently. It will be in the form of a thick batter.

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  • Scoop in the batter into each muffin liner upto 3/4 level. Bake for 15-18 mins. Make sure to check with a tooth pick – should come out clean when inserted. Once baked, cool them on a wire rack before storing it.

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Eggless Chocolate Chip Muffins are ready.

Serve as a tea time snack or for any kids parties.



  1. Do not skip to mix 2 tbsp of flour to the choc chips. This way they will spread evenly through the chocolate chip muffins. Else the choc chips will sink to the bottom of the muffin.
  2. I have used a combo of sugar & brown sugar. U can skip brown sugar and use normal sugar fully.
  3. When mixing the wet ingredients use a whisk and switch to a spatula after adding choc chips. If u over mix the batter the muffins will not be soft & spongy.
  4. Before baking u can top the batter with a few extra choc chips too.
  5. Adding curd gives a really moist texture to the muffins. So do not skip curd.
  6. With the above measurements, it yielded around 20 muffins.


Enjoy these super moist chocolaty muffins!!! 🙂

12 comments to Eggless Chocolate Chip Muffins

  • veena  says:

    so so soft..looks tempting

  • sathya  says:

    They look super soft and super yummy …

  • Pari  says:

    Hi. First time here. You have a neat site and I loved the simplicity of the quick muffins. Well made.

  • Devi  says:

    Hi Sundari,
    This muffin looks very soft and yummy. It’s quite an achievement to get such beautiful texture without eggs. Very well done.

  • Ranjani  says:

    Looks tempting…

  • marudhuskitchen  says:

    very tasty and delicious…really

  • jaspinder kaur  says:

    Muffin looks very soft and moist tempting

  • Priya  says:

    Scrumptious muffins, cant stop just with one..

  • shweta a  says:

    Eggless and so moist and fluffy..well done 🙂

  • Rani Vijoo  says:

    soft and yummy muffins….inviting pics too …lovely 🙂

  • Anjli Gandhi  says:

    I am making them today and i am really excited because the pictures here intrigued me to bake them, so today was the day! They are in the oven and they look adorable since i am making them in the mini muffin tins, I love them. I also added in banana to make it banana choc chip muffins since there were no other recipes out there as simple and astonishing as this one. A huge round of applause because these little muffins are looking amazing! THANKS A LOT!

  • Pooja  says:

    Thanks a lot for sharing such an amazing yet a simple recipe for a beginner like me….they really turned out to b moist & fluffy.

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