Monthly Archives September 2016
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Kollu Sundal – Horsegram Sundal
September 29, 2016
Navaratri Special
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Navaratri is around the corner. This Kollu Sundal is a flavourful and easy sundal to make during Navaratri. The only planning needed to make this sundal is to soak kollu/horsegram overnight. After making the Kollu Rasam, for which I used only a little portion of the cooked kollu, I made this Kollu Sundal. It was so flavourful and filling.
Do check my full collection for Navaratri HERE !!
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I love Biryani, especially Paneer Biryani. It is a festive meal for almost all vegetarians. This Paneer Biryani is a simple one pot meal made in a pressure cooker. Unlike the normal Veg Biryani there is not much chopping work or grinding involved here. The only step that u have to plan ahead is to marinate the paneer. I usually make Biryani during weekends. It is an easy lunch box option to make during weekdays too.
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Bread Vada – Instant Bread Vada
September 22, 2016
Bread Recipes, Holi Recipes, Snacks / Starters
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Vadai is everybody’s favorite at home. This Bread Vada is an instant vada that can be made in just minutes. Unlike the normal traditional vada there is no soaking, grinding here!! It is a perfect after school snack or even for any parties. Bread is an ingredient that is always available at home. As usual I had a few slices of bread left over and ended up making these crispy Bread Vada. Why dont u try too?!?
Now t...
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Kollu Rasam – Horse Gram Rasam
September 18, 2016
Rasam Varieties
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Rasam is always a comfort food, especially when somebody at home is down with cold. This Kollu Rasam is a healthy and easy rasam variety. It is a wonderful way to include Kollu in our diet. Nobody at home knew that it is included in this rasam, especially Chotu. So good for me, nobody complains 🙂 This Kollu Rasam was so flavourful and unique as Kollu has a very good flavour of its own.
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Paneer Makhani
September 12, 2016
Dals/Gravies, Paneer Dishes
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Paneer is always considered as a special dish as far as our family is concerned. Am sure it would be the same for all vegetarians. This Paneer Makhani is an easy and simple side dish that goes well with roti, naan or pulao varieties. Paneer is cooked in a thick and rich tomato-cashew base gravy. Without onions, this Paneer Makhani really stands out when compared to the usual Paneer Butter Masala or Shahi Paneer.
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Mothagam – With Kadalai Paruppu Pooranam
September 1, 2016
Pillayar Chathurthi Recipes
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This Mothagam with Kadalai Paruppu Pooranam is the trademark recipe in every household for Pillayar Chathurthi. On the day I make Chickpeas Sundal, this mothagam or Mothagam with coconut pooranam and Ellu Urundai. Sometimes Medhu Vadai would also be in the list. So I usually end up making the pooranam the previous day so that it is quite easy. I tried making the Mothagam with a mould that I got from India. This is really handy, especially for beginners who find it difficult to shape the Mothagams.
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