Paneer Capsicum Sabji – Paneer Recipes

October 13, 2013 Dry SabjiKids BayPaneer Dishes  2 comments

Paneer is an all time favourite, especially for vegetarians!! This Paneer Capsicum Sabji recipe is the most easiest of all Paneer recipes. It can be made very easily and quickly, yet it tastes yummy.  This can be a delicious lunch box idea for kids – as a roti wrap or a grilled sandwich. Kids would love it!

Now to the recipe..

Paneer Capsicum Sabji My Magic Pan

Paneer Capsicum Sabji Ingredients:

  • Paneer – 1 cup  Grated/Scrambled
  • Onion – 1 medium chopped finely
  • Capsicum – 3 chopped
  • Jeera/Cumin seeds – 1 tsp
  • Chilli powder – 2 tsp
  • Coriander Powder – 2 tbsp
  • Salt – as needed
  • Oil – 2 tbsp

Method:

  • First grate paneer and keep aside. Heat pan with oil and add cumin seeds. Once they crackle add chopped onions and fry till transparent. Add chopped capsicum and stir.

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  • Add salt, chilli powder and coriander powder and mix. Cook for 4-5 mins or until the capsicum is soft yet crunchy. Add grated paneer and mix until all the ingredients combine well.

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Thats it!! Paneer Capsicum Sabji is ready!!

Serve hot with roti or bread..

 

Paneer Capsicum Sabji My Magic Pan

Tips:

  1. I used store bought paneer, so had to grate it. If using homemade u can use it without setting the paneer, which will be in a scrambled form.
  2. U can add tomato or  lemon juice for a tangy flavour.
  3. I used green, red & yellow capsicum. U can use available ones.

2 comments to Paneer Capsicum Sabji – Paneer Recipes

  • baagya  says:

    Akka I have become fan for u :-)expecting much n more easy recipes:-)

  • Chikku  says:

    Looks so yummy and creamy dear :)Love it !!Very happy to follow you dear..Will be happy if u follow me back

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