Paneer Bhurji Gravy – Paneer Recipes

June 9, 2020 Paneer Dishes  No comments

Paneer Bhurji Gravy is the most easiest paneer recipe to make. Well if u want to know what “Bhurji” means, its nothing but “scrambled”. We are using scrambled/grated paneer or I would rather say fresh paneer (without being set) in this recipe. Hence the name Paneer Bhurji. Do try this Capsicum Paneer Sabji if u prefer the dry version. This Paneer Bhurji Gravy is more of a street style gravy. Tastes yumm with roti, naan or even toasted bread/pav. Check out the video..

Here is the video..



Now to the recipe..


Paneer Bhurji Gravy My Magic Pan


[Preparation Time-10 mins : Cooking Time- 25 mins ]

Paneer Bhurji Gravy Ingredients:

  • Scrambled Paneer – 2 cups
  • Onion – 2
  • Tomato puree – from 2 tomatoes
  • Capsicum – 2
  • Salt – as needed
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Garam Masala – 1 tsp
  • Kasoori Methi – a generous pinch
  • Butter – 1 tbsp
  • Oil – 1 tbsp
  • Cumin seeds – 1 tsp
  • Coriander leaves – few


Paneer Bhurji Gravy My Magic Pan



  • Heat a kadai with butter & oil. Add cumin seeds and let it splutter. Add finely chopped onions to it and saute until golden brown.

  • Add the tomato puree to it along with salt, chilli powder, coriander powder & turmeric powder. Mix well and cook in medium flame until oil oozes out.

  • Add chopped capsicum to it. Saute for a few mins until cooked yet crunchy. Now add scrambled paneer and mix well.

  • Add a cup of water and let it boil for a few mins. Add garam masala and kasoori methi. Give a quick mix and boil for a minute. Finally add coriander leaves and switch off.

Paneer Bhurji Gravy My Magic Pan


Thats it! Yummy Paneer Bhurji Gravy ready!

Serve hot with roti or naan!


Paneer Bhurji Gravy My Magic Pan



  1. I used homemade paneer and used it as is without letting it to set. If using store bought, grate and use it.
  2. I used green & yellow capsicum. U can use available ones.
  3. U can make the same as a dry version without adding water.


Paneer Bhurji Gravy My Magic Pan


– By Sundari Nathan

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