Spring Onion Sabji – Hari Pyaaz Sabzi

Spring Onion is a veggie which many of u might use just to garnish in salads or soups. This Spring Onion Sabji is a simple yet yummy side dish to go with chapathi or even rice. This is Chotu’s favourite. Chopping spring onion might take some time but it is not a difficult task. It will reduce in amount once it gets cooked so u might have to watch out the amount of spring onion u need for your family. Trust me, this sabji is so unique and flavourful. Do check my collection of Dry Sabji recipes HERE.

Here is the video..

Now to the recipe..

[Preparation Time- 15 mins : Cooking Time- 20mins]

Spring Onion Sabji Ingredients:

• Spring Onion – 3 bunches or 4 cups(loosely packed)
• Oil – 2 tbsp
• Salt – as needed
• Chilli powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Besan/Chickpea flour – 1/4 cup

Method:

• Wash the spring onions well and chop it with the help of a scissors. U can use a knife too, but I feel scissors is much easier. Discard the tail end and end head part. Heat a pan with oil and add the chopped spring onion.

• Add salt, chilli powder and turmeric powder. Saute and cook covered for 5-7 mins until soft yet crunchy. It will reduce in amount.

• Add besan/chickpea flour and saute. It will be sticky first. Roast it in medium flame until golden brown and separated. Switch off the flame.

Thats it! Spring Onion Sabji ready!

Serve hot with roti/phulkas.

Tips:

1. U can add sambar powder instead of chilli powder too.
2. I normally sift besan before adding it to this Sabji to avoid lumps.
3. U can add finely chopped normal onions too.

– By Sundari Nathan