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Kaddu ki Sabji – How to make Kaddu ki Sabzi

January 6, 2014 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesNO Onion NO GarlicPumpkin/White Pumpkin  No comments

Kaddu ki Sabji /Kaddu ki Sabzi is a super quick sabzi variety that goes well with roti, poori & rice.Once u have peeled & chopped pumpkin the sabzi gets ready in less than 15-20 mins. This is a mild sabji variety without much masala in it. When it comes to pumpkin, all that comes to my mind is this sabji or Pumpkin Soup. Check soup recipe HERE

Pumpkin seeds are very healthy. U can sun dry them and have it as is or roast with salt and have it. They taste yumm!

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