Horlicks Burfi – Bournvita Burfi – Boost Burfi

November 6, 2020 Diwali SweetsSweets/Desserts  No comments

Horlicks Burfi! Yes You read it right! 🙂 This Burfi is a melt in the mouth burfi made with besan/chickpea flour as the base along with Horlicks. See tips section if you are not a fan of Horlicks. I had a pack of Horlicks lying in my pantry since a long time. Made good use of it here. All of us loved it. This is a simple sweet which even beginners can try. Do check out the quick video. Check Mysore Pak recipe if you are interested.

Here is the video..

 

 

Now to the recipe..

 

Horlicks Burfi My Magic Pan

 

[Preparation Time-5 mins : Cooking Time- 20 mins]

Horlicks Burfi Ingredients:

  • Besan/Chickpea Flour – 3/4 cup
  • Chocolate Horlicks – 1/4 cup (see tips)
  • Sugar – 1 cup
  • Water – 1/4 cup
  • Ghee – 1/2 cup
  • Badam – to garnish (optional)

 

Horlicks Burfi My Magic Pan

 

Method:

  • Take besan/chickpeas and seive it to remove lumps. Dry roast it in a pan until u get a nice aroma. Keep it aside. This step is very important. Do not skip it.

  • Take sugar in the same pan and add water. Let the sugar dissolve and come to a boil. Check if it has reached one string consistency as in the picture below.

  • Add the dry roasted besan and chocolate horlicks. Mix quickly and continuously so that there are no lumps. Add ghee in intervals and keep mixing. Keep the flame in low-medium always.

  • It will get frothy, thick and start leaving the sides of the pan. This is the correct stage. Transfer it to a greased tray. Garnish with crushed badam and press gently. Let it cool a bit. Make slices while it is still warm.

Horlicks Burfi My Magic Pan Horlicks Burfi My Magic Pan Horlicks Burfi My Magic Pan

 

Thats it! Melt in the mouth Horlicks Burfi ready.

Enjoy with your family and friends.

 

Horlicks Burfi My Magic Pan

 

Tips:

  1. Roasting the chickpea flour until u get a nice aroma is very important. Do not skip it. Else the burfi will have a raw smell.
  2. I have used Chocolate Horlicks. U can use Bournvita, boost or even milo. If u do not like chocolate flavour use plain Horlicks.
  3. The burfi will be melt in the mouth if switched off at the right consistency. If u overcook it will get hard.
  4. Garnishing with nuts is totally optional.

 

Horlicks Burfi My Magic Pan

 

– By Sundari Nathan

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