Pumpkin Fry/Kaddu ki Sabzi

January 6, 2014 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesNO Onion NO Garlic  No comments

Pumpkin Fry/Kaddu ki Sabzi is a super quick sabzi variety that goes well with roti, poori & rice.Once u have peeled & chopped pumpkin the sabzi gets ready in less than 15-20 mins.

Now to the recipe…



  • Pumpkin – 1 small
  • Oil – 2 tbsp
  • Fenugreek seeds – 1/8th spoon
  • Curry leaves – a sprig
  • Chilly powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Jeera powder – 1 tsp
  • Salt – as needed
  • Coriander leaves – to garnish


  • Peel,wash and chop the pumpkin into cubes. Heat the pan with oil and temper with fenugreek seeds and curry leaves. Add the chopped pumpkin and saute for a min.

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  • Add salt, chilly powder, coriander powder & jeera powder.Cook covered for 10 mins or until the pumpkin is soft but not mushy.

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That’s it – Pumkin Fry/Kaddu ki Sabzi is ready. Garnish with chopped coriander leaves.




  1. I prefer my sabzi like this, U can make it mushy if u want by cooking it for more time.
  2. U can add a tsp of sugar in the end.

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