Baby Corn Fingers

March 10, 2014 Kids BaySnacks / Starters  4 comments

Finger foods are always a hit among kids. This Baby Corn Fingers is one such example. Ever since I made Baby Corn Manchurian, Chotu has become a fan of baby corn. This baby corn fingers is an easy, crispy snack perfect for tea time or when kids come back from school.

Now to the recipe…


[Preparation Time-10 mins : Cooking Time- 20 mins]


  • Baby Corn – 10 to 15 nos
  • Maida(All Purpose flour) – 4 tbsp
  • Corn Flour – 1 tbsp
  • Rice Flour – 1 tbsp
  • Ginger Garlic paste – 1 tsp
  • Chilli Powder – 1/2 tsp
  • Chaat Masala Powder – 1/4 tsp
  • Salt – as required
  • Turmeric powder – 1/4 tsp
  • Oil – to fry


  • Wash and trim the edges of baby corn. Pressure cook with salt & turmeric powder for 3 whistles. Drain the water & keep it aside.

DSC_0137 DSC_0147

  • Take maida, corn flour, rice flour, salt,  chilli powder, chaat masala powder, ginger garlic paste in a bowl & make a thick paste adding very less water.

DSC_0140 DSC_0145

  • Add the cooked baby corn pieces to the paste and mix well so that it coats the baby corns well. Heat a pan with oil enough to deep fry. Deep fry the baby corns until they are golden brown. Drain it in paper towels.

DSC_0151 DSC_0159

Crispy Baby Corn Fingers are ready.

Serve hot with tomato sauce.



  1. U can reduce the amount of chilli powder and add pepper powder to the paste.
  2. U can add garam masala too.
  3. U can chop the baby corns into bite size pieces and make it too..

4 comments to Baby Corn Fingers

  • Priya  says:

    Those fingers looks absolutely irresistible, cant resist to them.

  • chikku  says:

    This looks absolutely yummy dear…I wanna have some now 🙂

  • Sonys kitchen  says:

    Mouthwatering …….. Want to grab one piece now!!

  • veena  says:

    so perfect after school snack

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