Banana Oats Muffins

June 16, 2014 Baked GoodiesCakes/MuffinsChristmas RecipesOats Recipes  9 comments

These Banana Oats Muffins are healthy & delicious breakfast muffins. Perfect for those busy days, they are light yet filling along with a glass of milk. Filled with the goodness of banana & oats, they are definitely a high source of fiber breakfast on the go. Unlike my other muffin recipes, I have used an egg in this. See tips for substitutes if needed.

I ended up making these Banana Oats Muffins recipe for this month’s challenge event “Shhhhh Cooking Secretly Challenge”conducted by Priya.

Every month I get to know about a new friend, and this time its Ramya Venkateswaran. I am glad to be paired with her this month, and the secret ingredients given were banana & oats.

So enjoy baking these healthy goodies!! 🙂

Now to the recipe..


[Preparation Time-5 mins : Cooking Time- 20 mins]


  • Wheat Flour – 1 cup
  • All purpose flour/Maida – 1/2 cup
  • Rolled Oats – 1 cup ( I used quaker)
  • Sugar – 1/2 cup
  • Cinnamon Powder – 1/4 tsp
  • Baking powder – 2 tsps
  • Baking Soda – 1 tsp
  • Salt – 1/2 tsp
  • Egg – 1 (see tips)
  • Milk – 3/4 cup
  • Banana – 2 mashed
  • Oil – 1/3 cup


  • Take a wide bowl. Peel the banana and mash it. To this add 1 egg and beat lightly. Now add oil, sugar and mix.

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  • Add milk to the above mixture and mix. In a separate bowl, take both the flours, oats, baking powder, baking soda, salt, cinnamon powder and mix. Add this to the wet ingredients mixture.

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  • Mix all the ingredients just to combine. Meanwhile preheat your oven to 200 deg Celsius. Line a muffin tray and scoop the Banana Oats Muffins batter into each hole. Bake for 18-20 mins or until an inserted tooth pick comes out clean.

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Banana Oats Muffins are ready.

Cool them completely on a wire rack and store it in an airtight container.



  1. U can substitute the egg with 1/4 cup yogurt or 1/3 cup of apple sauce.
  2. U can skip the all purpose flour and make it fully with wheat flour alone or even half and half.
  3. U can add choco chips or walnuts as per your taste.
  4. The addition of cinnamon powder gives a divine flavour, so do not skip it.


Sending this Banana Oats Muffins recipe to June month’s challenge.

Shh cooking event logo

Sending this recipe to the event “What’s with my cuppa – Edition 4 + Giveaway!! – The Veggie Indian”


9 comments to Banana Oats Muffins

  • Priya  says:

    Soooo delicious, loving that beautiful looking muffins.. Well done sis.I can have this healthy muffins for my breakfast.

  • Rani Vijoo  says:

    Looks soft and tasty….nice!

  • Sona  says:

    Muffins have got a lovely texture and looks delicious and healthy too..

  • Jay  says:

    sooo perfect n yummmm

  • aparnarajeshkumar  says:

    except egg i am much more comfortable with the muffins.

  • PJ  says:

    That’s one healthy muffin!

  • Gayathri  says:

    Muffins looks soft and yummy. Nice clicks.well explained.

  • Sanoli Ghosh  says:

    Yummy and perfect muffins…..a must try recipe.

  • poonam  says:

    made it today..came out very well…soft n tasty..a perfect healhty snack.

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