White Chocolate Chip Blondies – White Chocolate Brownies

As the name suggests this is an easy recipe of White Chocolate Brownies.. Is there any hard & fast rule that a brownie should be brown in colour?? This is a great change to the normal dark chocolate brownies. If u are a fan of  brownies, u will definitely love these white chocolate brownies. They are light, moist & absolutely delicious.

I adapted this recipe from laurainthekitchen.com and made a few changes to suit our taste buds. Treat your family & friends with these tasty goodies on any special occasion.

Now to the recipe…

[Preparation Time-10 mins : Cooking Time- 30 mins]

Ingredients:

• All Purpose Flour – 1 cup + 2tbsp
• White Chocolate Chips – 3/4th cup
• Baking powder – 1 tsp
• Salt – 1/4 tsp
• Brown Sugar – 1/2 cup
• Sugar – 1/4 cup
• Unsalted Butter – 1/3 cup
• Vanilla Extract – 1 tsp
• Curd/Yogurt – 2 tbsp
• Milk – 1/4 cup

Method:

• Preheat your oven to 180 deg Celsius. Line a baking tray with a baking sheet and keep it ready. Add 2 tbp of flour to the chocolate chips, mix & keep it aside. In a wide bowl take the butter and both the sugars. Whisk well so that the ingredients blend well and are smooth. Add curd & vanilla extract and mix well.

• Add the flour and mix, just to combine. Add the milk and mix. The mixture will look sticky.Finally fold in the white chocolate chips.

• Do not over mix. Just mix to combine. Spread the batter into the lined baking tray. Bake in the pre-heated oven for 25 to 30 or until an inserted tooth pick comes out clean. Cool completely and slice it into squares.

White Chocolate Brownies are ready.

Serve it on any kids parties/special occasion.

Tips:

1. I would highly recommend a square baking tray for baking these White Chocolate Brownies to get perfect squares.
2. Do not over mix the batter (just mix to combine) to get a soft texture.
3. Cool completely before cutting it into squares. Store in an air tight container.