Banana Walnut Bread – Eggless Banana Bread

May 5, 2020 Cakes/Muffins  16 comments

Banana, walnut and cinnamon are an excellent combo. This Banana Walnut Bread is an easy, moist & flavourful bread that can be made quickly. I am always happy to bake banana based recipes as it uses up a couple of over ripe bananas which is usually available at home. Honestly this tasted much much better than the store bought ones.

Its been a long time since I baked anything. I came up with this recipe since my sis wanted to make it for my little niece πŸ™‚ I adapted the recipe from joy of baking and it came out really well. Am glad Chotu liked it too. Happy Kids!! Happy Moms!! πŸ™‚ Do try my Banana Mug Cake if u are looking for a single serving.

Here is the video..

 

 

Now to the recipe…

 

Banana Walnut Bread

[Preparation Time-10 mins : Cooking Time- 40 mins]

Banana Walnut Bread Ingredients:

  • All purpose flour/Maida – 1 cup
  • Brown Sugar – 1/4 cup
  • Sugar – 1/4 cup
  • Melted Butter – 1/4 cup
  • Curd – 1/4 cup
  • Walnuts – 1/4 cup
  • Banana – 2
  • Salt – a pinch
  • Baking soda – 1/2 tsp
  • Baking powder – 1 tsp
  • Cinnamon powder – 1 tsp

 

Banana Walnut Bread

 

Method:

  • Take 2 ripe bananas and mash it without any lumps. Over ripe bananas are perfect. Add melted butter and curd to it.

Β Β 

  • Mix well so that the ingredients blend well. Add both the sugars and mix. Now sieve in the all purpose flour, cinnamon powder, baking soda, baking powder and salt.

Β Β Banana Walnut Bread My Magic Pan

  • Mix gently so that the ingredients blend well. Finally fold in the chopped walnuts. Pour the batter in a greased/floured baking tray. Bake it in a pre-heated oven (180 deg C) for 35 to 40 mins or until an inserted tooth pick comes out clean. Cool on a wire rack and slice when it cools completely.

Β Β 

 

Thats it!! Banana Walnut Bread is ready!!

Store in an air tight container when it cools completely.

 

Banana Walnut Bread My Magic Pan

 

 

Tips:

  1. I have used both brown sugar and normal sugar. Brown sugar gives a unique texture. U can skip if not available.
  2. U can add as much or less of roughly chopped walnuts.
  3. Do not over mix the ingredients, only then the Banana Walnut Bread will be soft.

 

Banana Walnut Bread

 

– ByΒ Sundari Nathan

16 comments to Banana Walnut Bread – Eggless Banana Bread

  • Kanak Hagjer  says:

    I have a weakness for banana bread…and this one looks very tempting! Lovely pictures too!!

  • Hema  says:

    One of my favorites, and your pictures make me want some right now..

  • Jeena  says:

    Liked it a lot…Well made, yummy cake with superb clicks…

  • Anlet prince - Annslittlecorner  says:

    Wow looks perfect

  • Sheryl  says:

    Tried and it turned out excellent. Your presentation is simple and excellent. God bless

  • Sharmila -The Happiefriends Potpourri Corner  says:

    Lovely bake… Banana bread is my all time favorite!!

  • Nalini somayaji  says:

    lovely banana walnut bread …just yummy

  • Meena  says:

    Very yummy bread

  • neha  says:

    Can we make it in cooker?? If yes thn for how many minutes should we keep it in cooker??

    • Sundari Nathan  says:

      Sorry haven’t tried making in a cooker, so unable to help at the moment..

  • Dipti  says:

    Tried it… excellent.. thanks fr ur simple yet tempting recipe

  • Charmi  says:

    Can we store it in fridge. How long??

    • Sundari Nathan  says:

      Refrigeration is not needed, it stays good in room temperature for 5-7 days (I live in a cold place). But if u want to refrigerate, u can. Am not sure about the duration as I haven’t tried..

  • Guneet  says:

    Can we use eggs instead of curd

    • Sundari Nathan  says:

      Yes, U can use 1 egg instead of curd..

      • Guneet  says:

        Thank you πŸ™‚

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