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Banana Walnut Bread – Eggless Banana Bread
May 5, 2020
Cakes/Muffins 
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Banana, walnut and cinnamon are an excellent combo. This Banana Walnut Bread is an easy, moist & flavourful bread that can be made quickly. I am always happy to bake banana based recipes as it uses up a couple of over ripe bananas which is usually available at home. Honestly this tasted much much better than the store bought ones.
Its been a long time since I baked anything. I came up with this recipe since my sis wanted to make it for my little niece 🙂 I adapted the recipe from joy of baking and it came out really well. Am glad Chotu liked it too. Happy Kids!! Happy Moms!! 🙂 Do try my Banana Mug Cake if u are looking for a single serving.
Here is the video..
Now to the recipe…
[Preparation Time-10 mins : Cooking Time- 40 mins]
Banana Walnut Bread Ingredients:
- All purpose flour/Maida – 1 cup
- Brown Sugar – 1/4 cup
- Sugar – 1/4 cup
- Melted Butter – 1/4 cup
- Curd – 1/4 cup
- Walnuts – 1/4 cup
- Banana – 2
- Salt – a pinch
- Baking soda – 1/2 tsp
- Baking powder – 1 tsp
- Cinnamon powder – 1 tsp
Method:
- Take 2 ripe bananas and mash it without any lumps. Over ripe bananas are perfect. Add melted butter and curd to it.
- Mix well so that the ingredients blend well. Add both the sugars and mix. Now sieve in the all purpose flour, cinnamon powder, baking soda, baking powder and salt.
- Mix gently so that the ingredients blend well. Finally fold in the chopped walnuts. Pour the batter in a greased/floured baking tray. Bake it in a pre-heated oven (180 deg C) for 35 to 40 mins or until an inserted tooth pick comes out clean. Cool on a wire rack and slice when it cools completely.
Thats it!! Banana Walnut Bread is ready!!
Store in an air tight container when it cools completely.
Tips:
- I have used both brown sugar and normal sugar. Brown sugar gives a unique texture. U can skip if not available.
- U can add as much or less of roughly chopped walnuts.
- Do not over mix the ingredients, only then the Banana Walnut Bread will be soft.
– By Sundari Nathan
I have a weakness for banana bread…and this one looks very tempting! Lovely pictures too!!
One of my favorites, and your pictures make me want some right now..
Liked it a lot…Well made, yummy cake with superb clicks…
Wow looks perfect
Tried and it turned out excellent. Your presentation is simple and excellent. God bless
Lovely bake… Banana bread is my all time favorite!!
lovely banana walnut bread …just yummy
Very yummy bread
Can we make it in cooker?? If yes thn for how many minutes should we keep it in cooker??
Sorry haven’t tried making in a cooker, so unable to help at the moment..
Tried it… excellent.. thanks fr ur simple yet tempting recipe
Can we store it in fridge. How long??
Refrigeration is not needed, it stays good in room temperature for 5-7 days (I live in a cold place). But if u want to refrigerate, u can. Am not sure about the duration as I haven’t tried..
Can we use eggs instead of curd
Yes, U can use 1 egg instead of curd..
Thank you 🙂