Mocha Muffins – Eggless Mocha Muffins

Mocha Muffin is a wonderful combo of coffee and chocolate. It is incredibly delicious to stop eating just one muffin. All u need is 2 bowls, one each for wet and dry ingredients. Its a quick and easy to make recipe too.. This Mocha Muffin serves as a perfect breakfast!! I bet u will skip your morning coffee as this has a punch of coffee flavour combined with a chocolatey flavour!!

Now to the recipe..

[Preparation Time-10 mins : Baking Time- 20 mins]

Recipe Reference: Betty Crocker

Ingredients:

• All purpose flour – 1 and 3/4 th cup
• Brown Sugar – 1/2 cup (see tips)
• Cocoa Powder – 2 tbsp
• Baking powder – 2 1/2 tsp
• Salt – 1/2 tsp
• Milk – 1 cup
• Oil – 1/3rd cup
• Curd – 2 tbsp
• Coffee powder – 1 tbsp
• Chocolate chips – 1 cup

Method:

• Pre-heat your oven to 180 deg Celsius. Take a wide bowl and add coffee powder, milk, oil, curd and mix well until all the ingredients blend well. To this add brown sugar and mix well. Now sieve in the all purpose flour, cocoa powder, baking powder and salt.

• Mix with gentle hands. Do not over-mix. Finally fold in the chocolate chips. Reserve some to top up while baking. Line a muffin tray with muffin liners and pour the mixture upto 3/4 th level. Top up with a few chocolate chips. Bake it in the pre-heated oven for 18-20 mins or until an inserted tooth pick comes out clean.

Cool it on a wire rack and store it in an air-tight container.

Enjoy your Mocha Muffins as breakfast or snack!!

Tips:

1. U can use half of wheat flour and half of all purpose flour.
2. If u want to use egg in making the Mocha Muffins, skip the curd and replace it with 1 egg.
3. I felt the amount of sugar was quite less. The Mocha Muffins were mildly sweet. If u want u can increase the amount of sugar to 3/4th cup.