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Aval Kesari – Poha Kesari – Poha Sheera
February 17, 2016 Gokulashtami Recipes, Karthigai Deepam Recipes, Navaratri Special, Sweets/Desserts
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Kesari is a quick and easy sweet to make for sudden cravings. This Aval Kesari is no exception to it. I am always in the look for some quick sweets as I make it for Sai Baba pooja every Thursday. Somehow missed to click this Aval Kesari all these days. Without much preparation time and with simple ingredients from your pantry, u can treat yourself with this mouth-watering Aval Kesari.
Do check my Rava Kesari & Semiya Kesari too.
Now to the recipe..
[Preparation Time-5 mins : Cooking Time- 20 mins]
Ingredients:
- Aval/Poha – 1 cup
- Water – 2 cups
- Sugar – 1 cup
- Ghee – 3 tbsp
- Cashews – few
- Cardamom powder – a pinch
- Yellow food colour – few drops(optional)
Method:
- Heat a pan and dry roast aval for a couple of minutes, just until u get a nice aroma. Transfer it to a plate and let it cool down. In the same pan add a tbsp of ghee and roast the cashew pieces until golden brown. Keep it aside.
- Now add water in the same pan and heat it. Meanwhile grind the roasted aval in a mixer into a semi-coarse powder. Once the water starts boiling add the aval powder.
- First it will look watery. Cook in low-medium flame. Once all the water is absorbed and the aval is cooked, add the sugar and food colour (if using).
- It will become watery once u add sugar. Add ghee and keep stirring in medium flame. Make sure there are no lumps. Add the fried cashews and cardamom powder. After a few mins u can see that it will start leaving the sides of the pan. Switch off the flame.
Thats it!! Yummy Aval Kesari is ready!
Serve warm topped with a dollop of ghee!!
Tips:
- Ratio of poha and sugar is 1:1. This Aval Kesari will not need double the amount of sugar like rava kesari.
- Adjust water according to the poha variety u use. I have used thick variety.
- Do not make it very thick. Switch off when it is in a slightly flowing consistency. It will thicken once it cools down.
- Do not add sugar before the aval is cooked well.
- U can add orange food colour too. Since both my Rava and Semiya Kesari are orange in colour, I added yellow food colour to make this Aval Kesari.
Lip smacking can I grab that bowl
delicious and mouth watering Kesari Poha..loving it …
Looks super delicious!
Oh wow, kesari always being my fav..is always welcomed.This is gorgeous.
A bowl full of deliciousness…
WoW it looks super yummy !!
Wow! What a vibrant and delish looking dessert!
Kesari looks superb, perfect texture..
Delicious!!!!
Ur explanation is so clear,appreciate u for sharing…..chitrapradeep