Oats Uthappam – Instant Oats Uttappam

March 4, 2014 Breakfast/DinnerOats Recipes  2 comments

Dosa / Uthappam is a common breakfast/dinner item in any South Indian household. I love to include oats in our diet as it is a very good source of fiber & iron. I came across this Oats Uthappam recipe in a cook-book and wanted to try this immediately. If you are bored with oats porridge or the normal dosa’s then this is the best option.

Now to the recipe…

Oats Uthappam My Magic Pan

[Preparation Time-20 mins : Soaking Time – 2 hrs : Fermenting time – 4to 5 hrs : Cooking Time- 5 mins]

Oats Uthappam Ingredients:

  • Idli Rice – 1 cup
  • Raw Rice – 1/4 cup
  • Oats – 1 cup
  • Coconut (grated) – 1/2 cup
  • Fenugreek – 1 tbsp
  • Salt – as needed
  • Oil – to drizzle


  • Soak both the rice, fenugreek seeds in a bowl & oats in a separate bowl. Once soaked grind rice along with grated coconut until almost 3/4 th done. Then add the soaked oats and grind it to a smooth batter. Add required salt and leave it to ferment.

edit72&75 Oats Uthappam My Magic Pan

  • The batter should be in the same consistency of a normal dosa batter. Heat a tawa and pour a laddle full of batter and spread a little. It should be in the same thickness of a normal uthappam. Drizzle some oil and cook in medium flame and flip to the other side. Once cooked remove it from the tawa & repeat the process for more Oats Uthappams.

edit0320 Oats Uthappam My Magic Pan

Soft & fluffy Oats Uthappam is ready. The combined flavours of oats & coconut was real MAGIC!!!

Serve hot with any chutney and/or sambar.

Oats Uthappam My Magic Pan


  1. U can add finely chopped onions for an onion oats uthappam.
  2. U can add grated carrots too.
  3. Oats Uthappam will be very soft, so handle it carefully while flipping it.


– By Sundari Nathan

2 comments to Oats Uthappam – Instant Oats Uttappam

  • Sandhya Khattri  says:

    Healthy uttapam recipe, perfect for breakfast.

  • Sonys kitchen  says:

    Tempting uttapam…… Perfect breakfast!!

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