Spicy Red Coconut Chutney – Red Coconut Chutney

June 12, 2017 Chutney RecipesCoconutSide Dish for Idli/Dosa  4 comments

Any chutney along with idli/dosa is an unbeatable combo. This Spicy Red Coconut Chutney is quite spicy as the name suggests, as it has red chillies, shallots & garlic. I have already posted a red coconut chutney already which is suitable for travel as well. This does not involve any dry roasting. All u need to do is grind the ingredients and temper it. If u do not want to use onion or garlic check the above chutney.

Here is the video..



Now to the recipe..


Spicy Red Coconut Chutney My Magic Pan


[Preparation Time-5 mins : Cooking Time- 5 mins]

Spicy Red Coconut Chutney Ingredients:

  • Coconut – 1/2 cup (grated)
  • Red chillies – 2
  • Sambar onion – 4
  • Garlic – 1 clove
  • Salt – as needed
  • Tamarind paste – 1/2 tsp
  • Oil – 1 tbsp
  • Mustard – 1 tsp
  • Urad dal – 1 tsp
  • Hing – a generous pinch
  • Curry leaves – a sprig


Spicy Red Coconut Chutney My Magic Pan



  • Take grated coconut, red chillies, sambar onions, garlic, tamarind paste & salt in a mixer. Grind it into a smooth paste with little water. Heat a pan with oil & temper with mustard, urad dal, curry leaves & hing. Transfer it to the chutney.




Thats it! Spicy Red Coconut Chutney is ready!

Serve with Idli/Dosa!


Spicy Red Coconut Chutney My Magic Pan



  1. Adjust red chillies according to your spice levels.
  2. U can skip the onion & garlic if u dont like the flavour.
  3. U can add finely chopped onions while tempering and add it to the chutney.


Spicy Red Coconut Chutney My Magic Pan


– By Sundari Nathan

4 comments to Spicy Red Coconut Chutney – Red Coconut Chutney

  • amrita  says:

    lovely and flavourful

  • Swathi  says:

    Delicious red chutney, I am in for anything with coconut.

  • Anu - My Ginger Garlic Kitchen  says:

    This chutney sounds so nice and flavorful. I do make red coconut chutney, but I don’t add onions. Next time I will try your way. PS: I didn’t know that shallots are known as sambar onions. Thanks for this info.

  • Jan  says:

    Hi great recipes thanks

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