Sandwich Chutney – Green Sandwich Chutney

Green Sandwich Chutney is a simple chutney that comes handy while making sandwiches. I totally love the fresh flavour of coriander and mint leaves. This can be made previously and stored in the fridge. It stays fresh for 4-5 days only though. All u need are a few ingredients, whip it smooth with little water and Tadaa! Sandwich Chutney ready! U can smear it on bread and make “n” number of sandwich varieties. 🙂 I recently made Paneer Sandwich with this chutney.

Here is the recipe..

[Preparation Time-5 mins : Cooking Time- NIL ]

Sandwich Chutney Ingredients:

• Coriander leaves – 1 cup
• Mint leaves – 1/2 cup
• Salt – as needed
• Chaat masala powder – 1/2 tsp
• Green chillies – 2
• Ginger – 1 inch piece
• Lemon – Just a 1/4 wedge

Method:

• Take washed and cleaned coriander leaves, mint leaves, ginger, green chillies, salt & chaat masala powder in a mixer and grind it into a smooth paste with little water. Finally add lemon juice from just a 1/4 wedge of a lemon.

Thats it! Flavourful Green Sandwich Chutney is ready!

Store in the fridge for future use.

Tips:

1. Adjust green chillies according to your taste buds.
2. Do not add more water to the chutney, as it will make the bread soggy and taste bland.
3. This chutney stays good for 4-5 days in the refrigerator.

– By Sundari Nathan