Category Snacks / Starters
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Kara Sev – Besan Sev
February 4, 2019 Diwali Snacks, Snacks / Starters
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Kara Sev is an Indian snack made with besan/chickpea flour. It is a crunchy,easy to make snack. Perfect for special occasions like Diwali or even as a tea time snack. Usually it is made by pressing the dough on a perforated ladle directly into hot oil. I have used a murukku press for convenience. Do check my plain Sev/Om Podi recipe too. Savoury snacks are always a favourite at home. It just vanishes very soon. So do not have to wait for a special occasion to make it. Recipe with video.
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Kunukku Recipe – Adai Mavu Kunukku
October 1, 2018 Snacks / Starters
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Kunukku is a simple deep fried snack made with rice and lentils. This is made from left over adai batter. If u have some left over adai batter this can be made in no time. So next time when u grind adai batter, plan to keep a small amount of it separately for this humble evening or after school snack. U might have to add a little bit of water to make adai, so it is better to keep aside some of the batter if u want to make this snack. I have used this Adai Batter as the base. Kunukku can also be made with urad dal batter. Shall post that recipe soon 🙂
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Pudalangai Pakoda – Snake Gourd Pakoda
May 20, 2018 Pakoda Recipes, Pudalangai/Snake Gourd, Snacks / Starters
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Pudalangai Pakoda / Snake Gourd Pakoda is a simple tea/coffee time snack. It is perfect to sneak in some veggies to those fussy kids. U will not be able to find out that it is made out of Pudalangai. Last week during my shopping I spotted fresh pudalangai. Was bored to make the same Poricha Kootu – recipe HERE! Wanted something crunchy to go with rice and sambar. So made this yummy snack. Trust me it so easy to make. All u need to do is to chop the veggie and this can be made in just 15 mins.
Here ...
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Potato Bread Roll – Bread Roll
April 2, 2018 Bread Recipes, Kids Bay, Potato Recipes, Snacks / Starters
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Potato Bread Roll is a simple, yet mouth-watering snack perfect for the evenings along with a hot cup of tea. They are crispy outside with a spicy potato filling. It is a very easy and kids friendly recipe. U can use fresh/left over or brown/white bread. Anything would work well. Its a no fail recipe. We are not going to deep fry these goodies, so it can be enjoyed as a guilt free snack. U can use a number of variations in the filling. Look out for it in the tips section.
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Vazhaipoo Vadai – Banana Flower Vada
February 6, 2018 Snacks / Starters, Vazhaipoo Recipes
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Vazhaipoo Vadai has been in my list since a long time. Finally made it. This is quite similar to Masal Vadai with a few changes in the ingredients. And as the name suggests Vazhaipoo is the star of this recipe. Vazhaipoo or Banana Flower is a veggie that all might like, especially because of its long cleaning process. I had recently posted about how to clean it. Once you are done with that process this Vadai is an easy one. Trust me these vadais with Vazhaipoo are so crispy.
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Zucchini Fritters – Courgette Fritters
January 30, 2018 Kids Bay, Snacks / Starters
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Zucchini(in American English) or Courgette(in British English) is a summer squash veggie. I always had a doubt if both the names meant the same one. Finally googled it and found out. I get it here in the name of Courgette. Many of them know by the name Zucchini. I use it quite often in making Quesadilla. So this time tried this Zucchini Fritters for a change. It tasted awesome. It is a perfect after school snack for kids or even during tea time. I saw this recipe in a magazine and changed it a bit to suit our taste buds. These fritters will be crispy outside and soft inside. The best part is u can shallow fry this.
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Vazhakkai Kola Urundai – Raw Banana Kofta
December 18, 2017 Kids Bay, Snacks / Starters, Vazhakkai/Raw Banana
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Vazhakkai Kola Urundai is a delicious snack / starter. I had been wanting to make this since a long time. I have already posted a raw banana kofta curry earlier. This is a variation to it. Usually kola urundai is made with meat. This is a vegetarian version Without much fancy ingredients and elaborate preparations, this can be made quickly. This is a very popular dish in Chettinadu cuisine.
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Onion Pakoda – Easy Onion Pakoda Recipe
November 21, 2017 Holi Recipes, Pakoda Recipes, Snacks / Starters
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Onion Pakoda is an awesome & easy Indian snack. Its perfect to munch over a cup of coffee or tea. It does not ask for any special ingredients, just simple ones – all of which will definitely be available in the pantry. It can be made in just 15 mins.. What more do u need!?! Easy, quick and yummy snack to crunch/munch, Isn’t it? I bet your house will be filled with a very tempting aroma!! Perfect for cold & rainy days 🙂 Check other snack recipes HERE.
Post updated with new pics and video 🙂
Here is the video..
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Masala Paniyaram – Masala Kuzhi Paniyaram
September 14, 2017 Breakfast/Dinner, Kids Bay, Snacks / Starters
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Masala Paniyaram is a simple snack made from left over idli/dosa batter. When the batter becomes sour or old I make this. It is a simple recipe which can be made without any prior preparation. Can be had for breakfast/dinner too. Perfect for kids as it has a good dose of vegetables and looks colourful/attractive. I have already shared the traditional recipe of kuzhi paniyaram before, this is a quick & instant version. If u are looking for sweet verions of paniyaram check this or this!
Vid...
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Idli is a staple food in any South Indian household. Chotu is not a big fan of idli, but when dunked in sambar YES!! All of us love it! As far as I have seen, most of the kids are fussy about idli. They like those crispy dosa better than idli. This Podi Idli is an attempt to make those category of kids happy. Just try if it works. It is a very simple and easy recipe. Do try my Mini Idli Sambar and Mini Masala Idli too..
If u are looking for the recipe to make Idli/Dosa batter it is HERE!
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