Nutella Ice Cream

Do u love Nutella? I am just crazy about it. I can eat it with anything and everything!! This Nutella Ice Cream is an easy, no cook, no churn ice cream recipe. After the successful attempt of my Vanilla Ice Cream, I wanted to try more ice cream recipes. I made this for a special occasion and it was a super hit!! With just a few ingredients u can treat yourself with this creamy, yummy ice cream!! Do I need to tempt u even more ?? 

Now to the recipe…

[Preparation Time-15 mins : Freezing Time- 6-8 hrs or overnight ]

Ingredients:

• Whipping cream – 1 cup
• Milk – 3/4 th cup
• Condensed milk – 1/4 cup
• Nutella – 1/2 cup

Method:

• Take whipping cream in a wide bowl. It must be chilled. Beat it with an electrical beater until u reach soft peaks. The cream would have increased in volume.

• To this add condensed milk and milk. Blend well so that all the ingredients mix well.

• Now finally add the star of the recipe – Nutella. Blend well to form a creamy mixture.

• Pop the mixture in the freezer for 6 to 8 hrs or overnight. Next day u are ready to scoop out the creamy Nutella Ice Cream.

Thats it!! Nutella Ice Cream is ready!!

Scoop out as much as u want!!

Tips:

1. This Nutella Ice Cream does not require to be blended in between freezing. No ice crystals will be formed.
2. U can add as much or as less of Nutella according to your taste.
3. U can toast a few hazelnuts, crush them coarsely and add it.
4. The mixture will look creamy before freezing. It will be perfect after setting. Just make sure to whip the cream upto soft peaks and then mix the rest of the ingredients.
5. Use whipping cream with a minimum fat content of 35%
6. I just blended my ice cream mixture in a freezer proof bowl and freezed it in the same, making it a one pot ice cream. 🙂

I tried really hard not to use condensed milk, but just could not resist combining it with nutella. Trust me it was so creamy and yummy. The hardest part in making this Nutella Ice Cream is to wait till it sets. I was so impatient and kept checking every 1 hour. 

The long wait did pay off. It was much better than the store bought ice creams!!