Rosemilk Popsicle – Rose Popsicle

Rosemilk is a childhood favourite flavour. I recently made Rosemilk with homemade rosemilk syrup. Recipe coming soon HERE. I wanted to make it as a popsicle but did not want to use the syrup. So made this easy peasy Rosemilk Popsicle which was a super hit at home. U need very simple ingredients to make this. Its a very easy, no cook popsicle recipe. All u need to do is whip up a few ingredients, pour it in popsicle moulds and freeze. Tadaaaaa! Refreshing cool popsicles will be ready. I agree with you, the waiting time to let it freeze is really boring. But it’s worth the wait! So try it out. 🙂

Now to the recipe…

[Preparation Time-10 mins : Freezing Time- 6-8 hrs or overnight ] 

Ingredients:

• Milk – 1 cup (boiled)
• Fresh Cream – 1/4 cup (optional)
• Sugar – 4 tbsp or as needed
• Rose Essence – few drops
• Red food colour – 1 tsp

Method:

• Take sugar in a mixer and grind it into a powder. To this add milk, cream, rose essence and red food colour. Whip it until all the ingredients blend well.

• Pour it in popsicle moulds and freeze it for 6-8 hours or overnight. Once frozen, remove it from the freezer and hold it in tap water for a few minutes. Leave it undisturbed for a couple of minutes and take it out of the mould.

Thats it!! Rosemilk Popsicle is ready!

Enjoy this flavourful and refreshing popsicle this summer!!

Tips:

1. Adjust sugar according to your taste buds. It should be slightly more sweeter before freezing, only then it will taste right when frozen.
2. Using fresh cream is totally optional, it gives a nice creamy texture though.
3. Do not worry if u dont have a popsicle mould. Use disposable cups, cover them with kitchen foil and pierce in some popsicle/icecream sticks to make it. U can cut the paper cups once frozen and remove the popsicles too.
4. If u have rosemilk syrup, just mix it with milk and freeze to make the popsicles.

– By Sundari Nathan