Sweet Appam / Instant Nei Appam

October 8, 2013 Gokulashtami RecipesKarthigai Deepam RecipesNavaratri SpecialPillayar Chathurthi Recipes  2 comments

Sweet Appam is a very easy to make sweet during festival seasons. This version does not require any soaking/grinding. You can make it with the usually available ingredients from your kitchen. U just need to mix some ingredients, and shallow fry it in a paniyaram pan. How cool is that?!?

Now to the recipe.

Sweet Appam My Magic Pan

 

Sweet Appam Ingredients:

  • Wheat Flour – 1cup
  • Rice Flour – 1 cup
  • Jaggery – 1 cup
  • Elaichi Powder – 1 pinch
  • Ripe banana- 1

Method:

  • Soak jaggery (till immersing level of water) for 10 mins. Heat it until it bubbles, no consistency is required. Strain to remove impurities and keep aside. Mash banana into a smooth paste . Take wheat flour & rice flour in a vessel and add the banana and jaggery syrup and mix to form a batter.Make sure there are no lumps.

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  • Heat a paniyaram pan with ghee in each hole. Pour the batter into each hole and cook in medium flame for 1-3 mins. Turn each one once it is golden brown and cook the other side in the same manner.

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Sweet Appam is ready. Serve warm.

Its a perfect tea time snack too..

Sweet Appam My Magic Pan

Tips:

  1. The batter consistency should be that of dosa batter. Add less water to jaggery else the batter may become watery. If the batter is thick you can add water to get the required consistency.
  2. If you dont have a paniyaram pan, you can use ghee/oil to fry in a kadai. But only one can be made in a batch .
  3. You can add small pieces of coconut or chopped and roasted cashews to the batter for extra taste.

2 comments to Sweet Appam / Instant Nei Appam

  • Shiny  says:

    Hi Sundari
    I made this and it was so tasty even didn’t get a chance to take photo as it’s all finished in seconds….
    Yummmmmmmmmm

    • Sundari Nathan  says:

      Thanks Shiny!!!

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