Eggless Christmas Cake – No Alcohol Fruit Cake

December 16, 2015 Cakes/MuffinsChristmas Recipes  21 comments

Yay!! I made Christmas Cake successfully!! Making this Christmas Fruit Cake was a long time dream for me!! I feel as if I have finished Ph.D in baking!!  I love fruit cake, the aroma, the sweetness and slightly tangy taste from the dry fruits just drives me crazy. I never thought it would be so easy to make this Christmas cake. Traditionally the dry fruits are soaked in alcohol for many days and then the cake is made. This is a NO-ALCOHOL recipe. Moreover, it is eggless too. I saw this recipe in joy of baking and tweaked it a bit according to our taste buds.

I am really very happy to share this No-Alcohol, eggless fruit cake. Post updated with video 🙂

Here is the video..

 

 

Now to the recipe…

 

Eggless Christmas Cake My Magic Pan

 

[Preparation Time-20 mins : Baking Time-50 to 65 mins]

Christmas Cake Ingredients:

  • Maida / All purpose flour – 1 and 1/2 cups
  • Brown Sugar – 1 cup
  • Butter – 1/4 cup
  • Water – 1 cup
  • Curd – 1/2 cup
  • Raisins – 1 cup
  • Cranberries – 1 cup
  • Mixed Nuts – 1/2 cup ( I used cashew and almonds)
  • Cinnamon powder – 1 tsp
  • Ginger powder – 1 tsp
  • Salt – 1/2 tsp
  • Baking Soda – 1 tsp

 

Eggless Christmas Cake My Magic Pan

 

Method:

  • Take the raisins, cranberries, butter, brown sugar, ginger powder & cinnamom powder in a sauce pan. To this add water and start heating.

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  • Bring it to a boil. Reduce the flame and let it boil in low-medium flame for 5 mins. Switch it off and let it cool down. Once cooled add the roughly chopped nuts and mix it.

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  • Now add curd and mix well. Add the all purpose flour, salt and baking soda and mix so that all the ingredients blend well.

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  • Meanwhile heat the oven to 160 deg Celsius. Take a oven safe pan and butter it/dust it with flour. Pour the mixture to it and bake it for 50-65 mins or until an inserted tooth pick comes out clean. Allow it to cool down completely. Cut and serve.

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Alcohol free & Eggless Christmas Cake is ready!!

Enjoy with your family and friends this Christmas!!

 

Eggless Christmas Cake My Magic Pan

 

Tips:

  1. Boiling the dry fruits along with the spice powders and other ingredients gives a magical aroma. Make sure u boil on a low flame only for 5 mins.
  2. I have used curd in place of eggs. If u want u can skip it and add 2 eggs.
  3. I have used raisins and cranberries, u can use candied mixed peel too.
  4. Using nuts is purely optional, u can skip if u dont want.
  5. I would insist to use brown sugar for this Christmas Cake.

 

Eggless Christmas Cake My Magic Pan

21 comments to Eggless Christmas Cake – No Alcohol Fruit Cake

  • Moumita Malla  says:

    It is so neatly,perfectly made Christmas cake…loved the recipe and all the photos. Happy Christmas dear

  • Sathya @Mykitchenodyssey  says:

    wow !! nutty cake ..love it sundari..

  • veena  says:

    wow! it is in my list for quite sometime too.. yours comes out so nice buddy! enjoy!

  • Deeksha  says:

    Loved your simplest eggless Christmas cake recipe. Thanks, will try and wouldn’t fail to give you feedback

  • Renuka Kadam  says:

    Can’t wait to try this cake

  • kushi  says:

    Loved your version of fruit cake. Looks super delicious !

  • Traditionallymodernfood  says:

    Like this version with curd looks yum

  • Varalekshmy Raghavan  says:

    A very easy cake.. Will make and post comment. Thanks for sharing the recipe.

  • sudha  says:

    Soft & moist cake…….perfect for Christmas.lovely presentation.

  • Taru  says:

    Awesome.ur way of telling is too good. No queries left.

  • priya  says:

    Soft,Moist and easy recipe… i can imagine its yummicious flavor…

  • Sharvari (Mumbai to Melbourne)  says:

    This looks super moist and yummy a must try!!

  • Varalekshmy Raghavan  says:

    Heeey, I made it successfully. Very tasty too. Thanks for the recipe…

  • Nalini Somayaji  says:

    Christmas cake looks great…delicious and yummy Cake to celebrate christmas…

  • Jay  says:

    This is a fool proof recipe. I baked it once – the first time ever the cake came out of the pan without much effort. Thanks to you. I felt accomplished. Baking it now for the second time. Have a toddler at home and this has become her favourite snack. I reduce sugar a bit and add dried fruits for natural sweetness. I dont have all purpose now at home. Going to try with whole wheat flour. Hope it turns out okay!

    • Sundari Nathan  says:

      Thank u so much for your elaborate comment!! It should work well with wheat flour too!!

  • Ashya  says:

    Hi can i know what pan size to use?

    • Sundari Nathan  says:

      My pan’s size is 8×3 inches, which was quite big. U can may be use a smaller one – 8×2 inches.. Hope this helps!

  • Easy Eggless Christmas Fruit Cake – Mom's Recipe Diary  says:

    […] had successfully made an eggless version of the same recipe. I could finally find the recipe here. I adapted my recipe from both these recipes. I made the cake with fruits and nuts that were […]

  • Steph  says:

    Is the curd, a jam type curd, ie Lemon curd?

    • Sundari Nathan  says:

      No ordinary plain curd/yogurt..

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