Category Breakfast/Dinner

Oats Idli – Instant Oats Idli

June 6, 2014 Bachelor Friendly RecipesBreakfast/DinnerOats Recipes  17 comments

Oats Idli is an easy, instant & healthy breakfast recipe. Its instant because there is no soaking, grinding & fermenting required. How cool is that??

This is...

Read More

Puli Aval – Tamarind Poha (Upma)

April 15, 2014 Bachelor Friendly RecipesBreakfast/DinnerNavaratri SpecialNO Onion NO Garlic  4 comments

Aval / Poha is flattened rice. It is very easily digestible and can be cooked in a jiffy. This puli aval is our family favourite. I usually make this when we get bored with the normal idli/dosa or especially when I am tired/lazy, this comes to my rescue. I have already posted an aval/poha upma recipe earlier. This is yet another delicious upma recipe…

Now t...

Read More

Pav Bhaji Recipe

March 28, 2014 Bachelor Friendly RecipesBreakfast/DinnerHoli Recipes  9 comments

Pav Bhaji is a popular Mumbai street food. This is one recipe me & my sister used to make when we were in our teens and delight our parents. I had noted this recipe from a TV show – cant remember which one as it has been so many years now. But this is the perfect recipe and we still make it the same way. It tastes awesome!!

Now to th...

Read More

Oats Uthappam – Instant Oats Uttappam

March 4, 2014 Breakfast/DinnerOats Recipes  2 comments

Dosa / Uthappam is a common breakfast/dinner item in any South Indian household. I love to include oats in our diet as it is a very good source of fiber & iron. I came across this Oats Uthappam recipe in a cook-book and wanted to try this immediately. If you are bored with oats porridge or the normal dosa’s then this is the best option.

Now to th...

Read More

Chilli Parotta – Chilli Kothu Parotta

March 1, 2014 Bachelor Friendly RecipesBreakfast/Dinner  6 comments

Chilli Parotta is a popular fast food/street food in TamilNadu. I would say the road side shops serve tastier Chilli Parotta than the restaurants. They call it Kothu Parotta. It is a mix of bite sized pieces of parotta along with onion, capsicum & sauces. It is very easy to make at home if u have frozen parottas in hand. U can add or have some Veg Kurma along with it too.

Now...

Read More

Kuzhi Paniyaram – Easy Kuzhi Paniyaram

February 15, 2014 Breakfast/DinnerSnacks / Starters  5 comments

Kuzhi Paniyaram is a popular South Indian recipe that is made with idli/dosa batter. That’s a short-cut method though!! This is the traditional method of making it. It can be served as an evening snack or for breakfast/dinner. Once you have the batter ready it can be made in a jiffy….

Now to the ...

Read More

Semiya Upma – Vermicelli Upma – Easy Semiya Upma

February 6, 2014 Bachelor Friendly RecipesBreakfast/Dinner  2 comments

Semiya Upma – Vermicelli Upma is a simple & easy breakfast/dinner recipe. Loaded with vegetables it serves as a complete meal by itself.

It is Cho...

Read More

Aval Upma – Poha Upma – Breakfast Recipes

December 31, 2013 Bachelor Friendly RecipesBreakfast/Dinner  No comments

Aval Upma or Poha Upma is an easy breakfast/dinner recipe. It can be served as an evening snack too. Its a quick last minute recipe that comes to your rescue, when you are busy with other things and dont want to spend much time in the kitchen. Do try my puliyodharai style Puli Aval recipe HERE

Read More

White Sauce Pasta – Pasta in White Sauce

December 21, 2013 Bachelor Friendly RecipesBreakfast/DinnerKids BayPasta / Pizza Recipes  5 comments

White Sauce is one which many of u might be thinking that its available only in restaurants. Pasta in White Sauce is one recipe that used to be in the order list whenever we eat outside @ Pizza outlets. After trying it at home, we stopped ordering as homemade pasta tasted even better. It can be customised to our taste buds as well. Am sure this creamy pasta is a kids favourite and an easy to make recipe for bachelors too.

Read More

Methi Roti – Thepla – Methi Paratha

December 3, 2013 Bachelor Friendly RecipesBreakfast/DinnerKeerai/SpinachKids BayNO Onion NO GarlicRoti/Paratha  One comment

Methi Roti or Methi Thepla is a simple & nutritious flat bread made with wheat flour & methi leaves (fenugreek leaves or vendhaya keerai) . It stays softer for a long time making it an ideal lunch box item. This does not require any side dish as such. It can be had with pickle or a simple raita, Or it can be ahad with this simple Dal Fry. If u are wondering if methi leaves would give a bitter taste to the roti, trust me, it will not.

Now to ...

Read More