Yearly Archives 2013
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Bhindi Masala – Spicy Stuffed Bhindi Masala
November 5, 2013 Bhindi/Okra/Vendakkai, Dry Sabji
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Spicy Stuffed Bhindi Masala or Okra Masala is a dry sabji suitable for roti, poori & rice too. The mild sweetness of okra along with the spices is totally divine. If u want to make a gravy with Bhindi try this Bhindi Gravy.
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Badam Burfi – Microwave Badam Burfi
October 30, 2013 Diwali Sweets, Holi Recipes, Sweets/Desserts
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Badam Burfi is an easy and quick Diwali sweet. This version can be done in a jiffy in a microwave. So u dont have to spend a lot of time in the kitchen. Unlike the traditional method u dont have to worry about getting the sugar syrup consistency correctly. Is that not good news? Check my Badam Halwa recipe HERE.
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Mullu Murukku – Mullu Thenkuzhal
October 28, 2013 Diwali Snacks, Gokulashtami Recipes, Savoury Snacks
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Mullu Murukku is a crispy and crunchy snack that we can make for Diwali. There are many versions of making this murukku. This is with rice flour and urad dal flour. Chotu prefers these snacks rather than the store bought junk foods. Though these are addictive i would’nt mind as they are home made. 🙂 Am sure your kids would love these too.. Try this Garlic Murukku for a variation.
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Paal Kova / Sweet Milk Kova / PalKova
October 24, 2013 Diwali Sweets, Gokulashtami Recipes, Sweets/Desserts, Tirunelveli Style Recipes
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Paal Kova is a popular and traditional South Indian sweet. The best place to get the authentic Paal Kova is from Alwarthirunagari. The process of making is simple, but it is a time consuming recipe. The taste is worth spending so much time.. I would suggest to use a heavy bottom pan, so that the milk does not get burnt at the bottom. U can leave the milk in simmer, stirring it in intervals. When I make Paal Kova, I plan it such a way that am in the kitchen (cooking something else too) so that u need to spend your time only making this. U can try this 10 Min Palkova if u cannot spend much time.
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Rava Kichdi – Rava Pongal – Sooji Khichadi
October 21, 2013 Bachelor Friendly Recipes, Breakfast/Dinner, Pongal Recipes
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Rava Kichdi is a very famous South Indian breakfast. It’s greasy and the soft texture literally melts in the mouth. Its different from the usual rava upma that we make.It is best when served with Tiffin Sambar and Coconut chutney. It can be given to kids as well. The vegetables that we add makes it colourful and appealing to kids.
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Tomato Pasta – Pasta in Tomato Sauce
October 15, 2013 Bachelor Friendly Recipes, Breakfast/Dinner, Kids Bay, Pasta / Pizza Recipes, Tomato
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This is a simple pasta recipe. Tomato Pasta with fusili pasta. I once had pasta in a restaurant, it was so bland and tasteless. So wanted to try on my own and came up with this easy recipe. Pasta is a good alternative to the usual boring menu. We usually have this for dinner or somtimes even as lunch. This is just plain tomato pasta made with store bought tomato sauce. If you prefer to use homemade Pasta Sauce, do check out the recipe. You can aslo add any vegetables of your choice. Do check out this Cheesy Tomato Pasta if interested. It can be made in a jiffy. Am sure kids would love this too. Chotu’s favourite is this Pasta in White Sauce.
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Paneer Capsicum Sabji – Paneer Recipes
October 13, 2013 Bell Pepper/Capsicum, Dry Sabji, Kids Bay, Paneer Dishes
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Paneer is an all time favourite, especially for vegetarians!! This Paneer Capsicum Sabji recipe is the most easiest of all Paneer recipes. It can be made very easily and quickly, yet it tastes yummy. This can be a delicious lunch box idea for kids – as a roti wrap or a grilled sandwich. Kids would love it! This is Chotu’s favourite filling for sandwich. Check out the sandwich recipe if interested. This sandwich is not only wholesome but also healthy as kids get a good dose of veggies and paneer. You can make it more attractive by using all colours of capsicum or whichever is available. Check my full collection of Paneer recipes HERE.
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Peanut Sundal – Masala Kadalai Sundal
October 10, 2013 Navaratri Special, NO Onion NO Garlic
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Peanuts are very healthy. This Peanut Sundal is yet another easy sundal variety for Navratri, with a dash of amchur which is nothng but dry mango powder. Thenga, Manga, Pattani sundal is a very famous sundal that is sold in Chennai beaches. I simply love it and wanted that taste, but unfortunately could not grab a mango. So used mango powder. U can serve this is an evening snack. This protein rich sundal can be given to kids as well.. Although I am not a big fan of peanuts, I like this crunchy, tangy Peanut Sundal. Likewise try my Green Gram Sweet Sundal.
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Sweet Appam / Instant Nei Appam
October 8, 2013 Gokulashtami Recipes, Karthigai Deepam Recipes, Navaratri Special, Pillayar Chathurthi Recipes
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Sweet Appam or Instant Nei Appam is a very easy to make sweet during festival seasons. Perfect for Navaratri or Karthigai. Above all this version does not require any soaking or grinding. You can make it with the usually available ingredients from your kitchen. U just need to mix some ingredients, and shallow fry it in a paniyaram pan. How cool is that?!? Likewise do try my Rava Sweet Paniyaram as well. While there are many methods of making sweet appam this is with whole wheat flour. Guilt free right ?
Now to the recipe.
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Karamani Sweet Sundal – Navaratri Recipes
October 5, 2013 Navaratri Special
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As Navaratri has started wanted to begin with a sundal variety. Navarati is a festival dedicated to the worship of the Hindu deity Durga. Sundal is an ideal dish during Navaratri. This Karamani Sweet Sundal is an easy sundal variety made with Karamani. Other names are Lobia or Black eyed peas. U can serve this as a snack too rather than just during navaratri days. While most of my sundal varieites would be salted/spicy versions this sweet one is my favourite. Do try my Peanut Sundal as well which is yet another protein-rich sundal.
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