side dish for chapathi tagged posts

Cabbage Fry – Cabbage Stir Fry

November 4, 2014 Cabbage, Dry Sabji, Kids Bay  6 comments

First of all, sorry for disappearing from here after Diwali. We had been on a vacation to the US. Had a lovely and hectic vacation. Getting back to my routine slowly. Hope u all had a wonderful Diwali. Did not want to miss posting some Diwali recipes, so somehow managed to do it. 🙂

Coming to Cabbage fry recipe. This has been lying in my drafts since a long time. Using it at the right time as am still not in any mood to click and cook. This is a simple and easy stir fry suitable for roti as well as rice. Once u are done with chopping the veggie, it can be made very quickly with the commonly available ingredients in your pantry.

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Aloo Matar Gravy – Aloo Matar Curry

August 25, 2014 Dals/Gravies, Potato Recipes  4 comments

It was wonderful to be on a vacation, especially enjoying mom made food was divine. Its so sick to be part of the usual routine again.. Anyways will get back to normal very soon 🙂

Coming to Aloo Matar Gravy, Its an easy one pot gravy that pairs well with roti, poori and mild pulao varieties. With a few common ingredients from your pantry, u can make this delicious curry very quickly.

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Methi Matar Malai – Methi Mutter Malai Recipe

June 11, 2014 Dals/Gravies, Green Peas  11 comments

Methi Matar Malai is a rich and creamy side dish with green peas and methi/fenugreek leaves. It is one among the most popular recipes in a restaurant’s menu card. It goes well with roti, naan and pulao varieties. U would definitely love the aromatic combo of methi leaves and sweet green peas. Do try my Peas Masala for a variation.

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Capsicum Fry – Capsicum Besan Sabji

May 28, 2014 Bell Pepper/Capsicum, Dry Sabji  8 comments

Capsicum Besan Sabji is a quick stir fry recipe that goes well with rice or roti. It can be made easily with the ingredients commonly available in your pantry. This is a favorite since my childhood. The flavour & crunchines of capsicum along with the aroma of besan is heavenly. I would love to pack these for lunch wrapped in a roti or with a simple curd rice.

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Raw Banana Kofta Curry – Kachhe Kele ki Kofta Curry

May 17, 2014 Dals/Gravies  11 comments

Raw Banana in a kofta?? Yes it tastes equally good as other kofta’s like potato, paneer etc. Raw Banana Kofta Curry is a sumptuous gravy recipe for roti, naan or pulav varieties. Usually recipes with raw banana are quite limited. I normally end up making the most common poriyal or stir fry. This is the best recipe with Raw Banana. U can serve these koftas as a snack by itself or dunk it in a rich creamy gravy and serve as a side dish.

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Gobi Sabzi – Cauliflower Sabzi

April 5, 2014 Bachelor Friendly Recipes, Dry Sabji, Gobi/Cauliflower  2 comments

Gobi Sabzi / Cauliflower Sabzi is a simple, delicious sabzi that pairs well with chapathi/roti and rice. This is a very aromatic side dish with very simple ingredients. Next to Gobi 65 this is a super-hit at home.

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Aloo Palak Recipe

March 14, 2014 Dals/Gravies, Keerai/Spinach, Potato Recipes  7 comments

Aloo Palak is a simple & straight forward gravy recipe made with potato & pureed spinach(Palak) along with spices. It goes well with roti & any mild pulao varieties. This is perfect for fussy kids as their favourite potatoes are dunked in it 🙂

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Potato Broad-Beans Fry – Potato Recipes

February 27, 2014 Beans, Dry Sabji, NO Onion NO Garlic, Potato Recipes  6 comments

This Potato Broad-Beans fry is a simple stir fry. This is my favourite since childhood. We call this Aloo-Avarakkai. I dont know from where we derived this name, as Aloo is in hindi & Avarakkai is in tamil. Funny na?? But we call it that way 🙂 It goes well with rice (rasam, sambar, curd) & chapathi or even bread. I purposely prepare a little extra & use the left over sabji to make a grilled sandwich. Yumm!! Do check my entire Potato Recipes collection HERE. 

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Chana Masala – How to make Chole Masala

January 29, 2014 Dals/Gravies  No comments

Chana Masala or Chole Masala is a Punjabi side dish that is served with roti, naan, poori/bhaturas. It is made with chickpeas (garbanzo beans) in onion-tomato gravy along with spices. This is our family favourite and we like to have it even with dosa,rice & bread.. Do check my Rajma Masala recipe too.

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Baby Potato Fry – Baby Potato Recipes

January 23, 2014 Bachelor Friendly Recipes, Dry Sabji, Kootu / Poriyal Varieties, NO Onion NO Garlic, Potato Recipes  5 comments

Potato is everybody’s favourite in my family. This baby potato fry is an easy and tasty side dish. It goes well with rice, roti, poori & even bread. There are many methods of making baby potato fry and this is one among my ways of making it. Our all time favourite is this Baby Potato Roast made with sambar powder.

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