side dish for chapathi tagged posts

Kaddu ki Sabji – How to make Kaddu ki Sabzi

January 6, 2014 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesNO Onion NO GarlicPumpkin/White Pumpkin  No comments

Kaddu ki Sabji /Kaddu ki Sabzi is a super quick sabzi variety that goes well with roti, poori & rice.Once u have peeled & chopped pumpkin the sabzi gets ready in less than 15-20 mins. This is a mild sabji variety without much masala in it. When it comes to pumpkin, all that comes to my mind is this sabji or Pumpkin Soup. Check soup recipe HERE

Pumpkin seeds are very healthy. U can sun dry them and have it as is or roast with salt and have it. They taste yumm!

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Aloo Methi Sabji – Potato Recipes

December 24, 2013 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesPotato Recipes  No comments

This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. The flavour of methi does wonders to the sabji. Its apt for rice as well as roti. Is there anyone who does not like potatoes? Potato is the most popular & favourite vegetable for most of them.

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Dal Fry – How to make Dal Fry (Restaurant Style)

November 28, 2013 Bachelor Friendly RecipesDals/Gravies  One comment

Dal Fry is usually prepared with toor dal. Dal is a staple food in most Indian homes. Chotu & myself are big fans of this Dal Fry. We can  live with this simple Dal Fry for days together, along with steamed rice and a sabji. It is perfect for a lazy day, yet a complete & satisfying meal. Garlic Potato Fry is the best combo for this. This Dal Fry is so easy that even Bachelors can make it in a jiffy..

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Dal Makhani – Dal Makhani Restaurant Style

November 14, 2013 Dals/Gravies  No comments

Dal Makhani is a popular recipe that u can find in any restaurant’s menu card. It is made with whole black lentils(urad dal) and kidney beans(rajma). Its rich and creamy texture along with aromatic spices is a perfect side dish for rice, roti or naan. Try my simple Dal Fry recipe too.

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Bhindi Masala – Spicy Stuffed Bhindi Masala

November 5, 2013 Bhindi/Okra/VendakkaiDry Sabji  5 comments

Spicy Stuffed Bhindi Masala or Okra Masala is a dry sabji suitable for roti, poori & rice too. The mild sweetness of okra along with the spices is totally divine. If u want to make a gravy with Bhindi try this Bhindi Gravy.

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Bitter Gourd Sabji – Pavakkai Sabji – Karela Sabzi

October 3, 2013 Dry Sabji  No comments

This recipe is about Bitter Gourd Sabji. I can hear a lot of people say ” I hate this veggie” , but wait I have a few tips to get rid of the bitterness. I have never said NO to bitter gourd, provided Amma makes it. This is exactly how she makes it. It might look like a long process, but once u have chopped the veggie, u can make it very quickly. This goes well with chapathi and rice too.

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