side dish for roti tagged posts

Methi Matar Malai – Methi Mutter Malai Recipe

June 11, 2014 Dals/GraviesGreen Peas  11 comments

Methi Matar Malai is a rich and creamy side dish with green peas and methi/fenugreek leaves. It is one among the most popular recipes in a restaurant’s menu card. It goes well with roti, naan and pulao varieties. U would definitely love the aromatic combo of methi leaves and sweet green peas. Do try my Peas Masala for a variation.

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Capsicum Fry – Capsicum Besan Sabji

May 28, 2014 Bell Pepper/CapsicumDry Sabji  8 comments

Capsicum Besan Sabji is a quick stir fry recipe that goes well with rice or roti. It can be made easily with the ingredients commonly available in your pantry. This is a favorite since my childhood. The flavour & crunchines of capsicum along with the aroma of besan is heavenly. I would love to pack these for lunch wrapped in a roti or with a simple curd rice.

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Raw Banana Kofta Curry – Kachhe Kele ki Kofta Curry

May 17, 2014 Dals/Gravies  11 comments

Raw Banana in a kofta?? Yes it tastes equally good as other kofta’s like potato, paneer etc. Raw Banana Kofta Curry is a sumptuous gravy recipe for roti, naan or pulav varieties. Usually recipes with raw banana are quite limited. I normally end up making the most common poriyal or stir fry. This is the best recipe with Raw Banana. U can serve these koftas as a snack by itself or dunk it in a rich creamy gravy and serve as a side dish.

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Gobi Sabzi – Cauliflower Sabzi

April 5, 2014 Bachelor Friendly RecipesDry SabjiGobi/Cauliflower  2 comments

Gobi Sabzi / Cauliflower Sabzi is a simple, delicious sabzi that pairs well with chapathi/roti and rice. This is a very aromatic side dish with very simple ingredients. Next to Gobi 65 this is a super-hit at home.

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Aloo Palak Recipe

March 14, 2014 Dals/GraviesKeerai/SpinachPotato Recipes  7 comments

Aloo Palak is a simple & straight forward gravy recipe made with potato & pureed spinach(Palak) along with spices. It goes well with roti & any mild pulao varieties. This is perfect for fussy kids as their favourite potatoes are dunked in it 🙂

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Potato Broad-Beans Fry – Potato Recipes

February 27, 2014 BeansDry SabjiNO Onion NO GarlicPotato Recipes  6 comments

This Potato Broad-Beans fry is a simple stir fry. This is my favourite since childhood. We call this Aloo-Avarakkai. I dont know from where we derived this name, as Aloo is in hindi & Avarakkai is in tamil. Funny na?? But we call it that way 🙂 It goes well with rice (rasam, sambar, curd) & chapathi or even bread. I purposely prepare a little extra & use the left over sabji to make a grilled sandwich. Yumm!! Do check my entire Potato Recipes collection HERE. 

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Kadai Paneer – How to make Kadai Paneer

January 11, 2014 Dals/GraviesPaneer Dishes  2 comments

Kadai Paneer is a popular paneer dish. Its the most easiest of all paneer dishes. It pairs well with roti & pulao varieties. Kadai Paneer can be made as a dry or gravy version as per your preference.

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Aloo Methi Sabji – Potato Recipes

December 24, 2013 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesPotato Recipes  No comments

This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. The flavour of methi does wonders to the sabji. Its apt for rice as well as roti. Is there anyone who does not like potatoes? Potato is the most popular & favourite vegetable for most of them.

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Kovakkai Fry – Tindora Fry – How to make Kovakkai Fry

December 10, 2013 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesKovakkai/Tindora  No comments

Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. It can be made in a jiffy with the ingredients usually available in your pantry. I normally pair it up with rasam/sambar for rice or for chapathi along with dal.

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Dal Makhani – Dal Makhani Restaurant Style

November 14, 2013 Dals/Gravies  No comments

Dal Makhani is a popular recipe that u can find in any restaurant’s menu card. It is made with whole black lentils(urad dal) and kidney beans(rajma). Its rich and creamy texture along with aromatic spices is a perfect side dish for rice, roti or naan. Try my simple Dal Fry recipe too.

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