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Vazhakkai Chips – Raw Banana Chips
April 3, 2016 Snacks / Starters, Tamil New Year Recipes, Vazhakkai/Raw Banana
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Vazhakkai Chips is an easy snack to make at home. I had been wanting to make Vazhakkai Chips since a long time. Unfortunately, the raw banana that we get here has a slight fruity flavour, may be because of the transportation time. But this time, it was really good so immediately made a batch of chips and it really vanished in no time. Not much effort is needed in making this, u just need to peel, slice, fry and season the Vazhakki Chips with salt and chilli powder.
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Cold Coffee Recipe
March 28, 2016 Drinks, Holi Recipes, Summer Special
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Cold Coffee is yet another simple and easy drink to have during hot summer days. If you are a coffee lover and want something cold, then this Cold Coffee is perfectly for you!! Without much fancy ingredients, this is a refreshing drink. Rather than consuming the restaurant ones, this Cold Coffee is not only economical but also tastes better. This Cold Coffee recipe is without any icecream, U can use Vanilla Icecream if u prefer!!!
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Beetroot Halwa
March 22, 2016 Beetroot, Diwali Sweets, Halwa Recipes, Holi Recipes, Sweets/Desserts
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Beetroot Halwa is an easy and quick dessert that even beginners can make without any hassles!! I love halwa with vegetables, especially Aloo Halwa & Carrot Halwa . This Beetroot Halwa is a childhood favourite. I love to have this cold. With simple ingredients, this is a good way to include beetroot for kids, if they dont prefer to have it as a vegetable.
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Idli-Dosa Batter – How to make Idli-Dosa Batter
March 17, 2016 Basics, Breakfast/Dinner, Dosa Corner
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Making Idli-Dosa Batter at home is a very common job that I do almost every week. I have been receiving a lot of requests for this recipe. Especially, after I made a round up post of 15 Chutney Varieties on Facebook, people went really wild with me!!
This post had been lying in my drafts for a very long time .I wanted to make a video of grinding the batter to show the consistency in a better way and kept on postponing it. And now finally made it!!
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Peas Pulao – Matar Pulao
March 14, 2016 Biryani/Pulao, Green Peas, Rice Varieties
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Peas Pulao is a mild and easy one pot meal. It is a flavourful pulao variety made with sweet and succulent peas. Goes well with any gravy or a even a simple raita and pickle. It is a perfect lunch box recipe or even for picnics. I recently made this for a get together at home. With simple ingredients, this Peas Pulao can be made in a jiffy.
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Chocolate Cheese Sandwich
March 7, 2016 Bachelor Friendly Recipes, Bread Recipes, Breakfast/Dinner, Kids Bay
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Sandwiches are always a handy option for a quick fix breakfast or snack. This Chocolate Cheese Sandwich is an easy-peasy sandwich that kids would definitely love. Not only kids but also adults and chocolate lovers. Cheese and chocolate is a good combo. U just need a few simple ingredients and this Chocolate Cheese Sandwich can be made in a few minutes. So treat your kids with this simple yet delicious sandwich either for breakfast or an after school snack.
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Hot Chocolate – Easy Hot Chocolate Recipe
March 1, 2016 Drinks
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Hot Chocolate is a simple and delicious hot drink for all chocolate lovers. Rather than getting those store bought ready mixes or the restaurant ones, this homemade Hot Chocolate is very easy, yummy and economical too. I have tasted Hot Chocolate in many places, but I would say the best one was at my hubby’s office I have been hunting for the best recipe for a very long time and tried this one from a cook book that I had borrowed from the library. It is just creamy, yummy and chocolatey!!
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Mochai Murungai Kulambu – Mochai Kuzhambu
February 24, 2016 Kuzhambu Varieties
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Mochai Kuzhambu is a lip-smacking, flavourful kulambu variety. I love mochai, but unfortunately we dont get fresh mochai here. So I always use the dry ones. Mochai by itself gives a wonderful flavour/taste to the kuzhambu. Adding drumstick enhances the taste even more. Somehow, this Mochai Kuzhambu tastes even better the next day!! Serves well with hot steamed rice and appalam. U dont need any other side dish as such.
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Black Urad Dal Dosa – Karuppu Ulundu Dosai
February 21, 2016 Breakfast/Dinner, Dosa Corner, Tirunelveli Style Recipes
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Karuppu Ulundu Dosai is an added healthy twist to the normal dosa. It is made with black urad dal i.e urad dal with skin. I normally prefer to make Ulutham Paruupu Satham with this karuppu ulundu, but it is quite difficult to trick Chotu because of the colour. So I make this Karuppu Ulundu Dosai to sneak-peak black urad dal. It tastes almost the same as normal dosa. The only difference is again the colour, but it is manageable with him
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Aval Kesari – Poha Kesari – Poha Sheera
February 17, 2016 Gokulashtami Recipes, Karthigai Deepam Recipes, Navaratri Special, Sweets/Desserts
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Kesari is a quick and easy sweet to make for sudden cravings. This Aval Kesari is no exception to it. I am always in the look for some quick sweets as I make it for Sai Baba pooja every Thursday. Somehow missed to click this Aval Kesari all these days. Without much preparation time and with simple ingredients from your pantry, u can treat yourself with this mouth-watering Aval Kesari.
Do check my Rava Kesari & Semiya Kesari too.
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