Sweet Appam or Instant Nei Appam is a very easy to make sweet during festival seasons. Perfect for Navaratri or Karthigai. Above all this version does not require any soaking or grinding. You can make it with the usually available ingredients from your kitchen. U just need to mix some ingredients, and shallow fry it in a paniyaram pan. How cool is that?!? Likewise do try my Rava Sweet Paniyaram as well. While there are many methods of making sweet appam this is with whole wheat flour. Guilt free right ?

Now to the recipe.

As Navaratri has started wanted to begin with a sundal variety. Navarati is a festival dedicated to the worship of the Hindu deity Durga. Sundal is an ideal dish during Navaratri. This Karamani Sweet Sundal is an easy sundal variety made with Karamani. Other names are Lobia or Black eyed peas.  U can serve this as a snack too rather than just during navaratri days. While most of my sundal varieites would be salted/spicy versions this sweet one is my favourite. Do try my Peanut Sundal as well which is yet another protein-rich sundal. 

Now to the recipe

This recipe is about Bitter Gourd Sabji. I can hear a lot of people say ” I hate this veggie” , but wait I have a few tips to get rid of the bitterness. I have never said NO to bitter gourd, provided Amma makes it. This is exactly how she makes it. It might look like a long process, but once u have chopped the veggie, u can make it very quickly. This goes well with chapathi and rice too.

Now to the ...

This is the first post in my blog. Am feeling so happy and excited. Being my first post, thought of starting with a sweet note (sweet recipe).This Godumai Rava Sweet Pongal / Wheat Rava Kesari can be made for Pongal festival too..

Now...