Category Coconut

Coconut Mint Chutney – Mint Chutney with Coconut

June 29, 2015 Chutney Recipes, Coconut, Side Dish for Idli/Dosa  13 comments

Coconut Chutney is a popular and favourite chutney variety in any South Indian household. This Coconut Mint Chutney is a variation to the normal Coconut Chutney with the additional bursting flavours of mint and ginger. This is mostly found as one of the accompaniments for idli/dosa in any restaurant menu along with sambar, kara chutney, coconut chutney. Among all the other chutneys, this Coconut Mint Chutney is my personal favourite!!

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Butter Beans Stew – Stew with coconut milk

May 24, 2015 Coconut, Kuzhambu Varieties, Side Dish for Idli/Dosa  8 comments

Coconut Milk Stew is a truly divine side dish for appams, idiyappams, dosa or steamed rice. It is a very simple recipe, once you are done with the coconut milk part. Amma usually makes Potato Stew or with a combination of mixed vegetables. This time I tried with just butter beans and it was super yummy. This is perfect for a weekend brunch menu!! 🙂

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Red Coconut Chutney

June 23, 2014 Chutney Recipes, Coconut, Side Dish for Idli/Dosa, Tirunelveli Style Recipes  8 comments

Red Coconut Chutney is a coconut chutney made with dry red chillies. In our family, this is the default chutney that we make when we travel. We call this “Ooruku Pora Chutney”. Funny isn’t it? This stays good for a day or two if handled properly. Spicy red coconut chutney along with pillow soft idlis is a divine combo. Try making this simple yet delicious chutney.

Now to the recipe...

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