Finger foods are always a hit among kids. This Baby Corn Fingers is one such example. Ever since I made Baby Corn Manchurian, Chotu has become a fan of baby corn. This baby corn fingers is an easy, crispy snack perfect for tea time or when kids come back from school.

Am so happy today to share this post on Eggless Vanilla Cookies as this is my first guest post. Yes !! Me as a guest on a fellow blogger’s space who is indeed very popular. She is Priya of “Priya’s Versatile Recipes”. She is so kind-hearted that she conducts an event twice every month called “Rendez Vous with a foodie” where in she introduces & encourages new bloggers in her space. How cool is that!!

Thanks a ton Priya for this wonderful o...

Dosa / Uthappam is a common breakfast/dinner item in any South Indian household. I love to include oats in our diet as it is a very good source of fiber & iron. I came across this Oats Uthappam recipe in a cook-book and wanted to try this immediately. If you are bored with oats porridge or the normal dosa’s then this is the best option.

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Chilli Parotta is a popular fast food/street food in TamilNadu. I would say the road side shops serve tastier Chilli Parotta than the restaurants. They call it Kothu Parotta. It is a mix of bite sized pieces of parotta along with onion, capsicum & sauces. It is very easy to make at home if u have frozen parottas in hand. U can add or have some Veg Kurma along with it too.

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This Potato Broad-Beans fry is a simple stir fry. This is my favourite since childhood. We call this Aloo-Avarakkai. I dont know from where we derived this name, as Aloo is in hindi & Avarakkai is in tamil. Funny na?? But we call it that way 🙂 It goes well with rice (rasam, sambar, curd) & chapathi or even bread. I purposely prepare a little extra & use the left over sabji to make a grilled sandwich. Yumm!! Do check my entire Potato Recipes collection HERE. 

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WORDPRESS FAMILY AWARD

Yes, yet another award 🙂 I am so excited & thrilled to share with all of you the “WordPress Family Award”.  As the name implies it is given to bloggers who are part of the WordPress family and I am proud to be one!!

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Kara Chutney is a hot & spicy red chutney that goes well with idli, dosa, & kuzhi paniyaram. Its a popular Chettinad chutney variety made. Its very easy to make too.. All u need are simple ingredients that are normally available in your pantry. Do try my entire chutney collection HERE.

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Vathakuzhambu is our family favourite. This arachuvitta vathakuzhambu is a very easy, flavourful kuzhambu with freshly ground spices and the goodness of manathakkali vathal (black nightshade/wonder berry). Its divine when served with hot steamed rice along with a dollop of gingely oil. The best combo would be with curd rice 🙂 My personal favourite is this Mochai Kuzhambu.

Kuzhi Paniyaram is a popular South Indian recipe that is made with idli/dosa batter. That’s a short-cut method though!! This is the traditional method of making it. It can be served as an evening snack or for breakfast/dinner. Once you have the batter ready it can be made in a jiffy….

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This No Bake Choco-Nutty Biscuit Cake is one simple recipe that I used to make during my childhood days. Amma would happily permit me to make this as it does not involve much cooking, ONLY refrigerating :). Its so easy that even a kid can make with minimum help from a grown-up. A perfect dessert for kids birthday parties too !!! Do try my Peanut Butter Fudge which is also a no bake cake.