Search results for 'rasam'

Biryani Meal – Ennai Kathirikkai – Lunch Menu 7

February 23, 2019 Biryani/Pulao, Lunch Menu Series  No comments

This lunch menu is a Biryani Meal along with a gravy. Made this on a weekend. On the plate is Veg Biryani, Ennai Kathirikkai, Onion Raita(my hubby’s style) & Potato chips (store bought). We love to switch to this menu in between the boring kuzhambu, rasam & poriyal meals. Usually biryani would be paired with just the onion raita. This time paired it with Ennai Kathirikkai, my all time favourite combo.

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Lunch Menu 6 – South Indian Lunch Menu

July 6, 2018 Lunch Menu Series  No comments

Just to remind u all that I have been posting a Lunch Menu Series , this week it is an elaborate South Indian Lunch Menu 🙂 This Menu consists of Rice, Sambar, Rasam, Vazhakkai Fry, Seppankizhangu/Arbi Fry & Medhu Vadai. Once in a while we love to have an elaborate meal like this. Tamil la sonna Full Kattu 🙂 The only thing missing in this is a payasam. Otherwise this would have been a complete meal. Never mind, shall include in yet another meal. Have mentioned suggestions below for you to include though 🙂

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Aloo Gobi – Aloo Gobi Dry

September 1, 2017 Dry Sabji, Gobi/Cauliflower, Potato Recipes  2 comments

Aloo Gobi is a simple yet yummy stir fry that can be served with roti or rice. I dont know how I missed to post this recipe all these days as I make it quite often and this is a family favourite. There are many versions of Aloo Gobi. This is my way of doing it. I do make some changes while making it everytime. Have mentioned the variations in the tips section. Phulka, this sabji and a simple Dal is a win win combo. If u want to pair with rice, sambar or rasam would be perfect.

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Potato Puttu – Urulaikizhangu Puttu

March 15, 2017 Kootu / Poriyal Varieties, Potato Recipes, Tirunelveli Style Recipes  6 comments

Puttu is basically peeled and mashed vegetable that is tempered with spices, green chillies and onion. This Potato Puttu is a simple yet flavourful side dish for rice. This goes well with sambar, rasam & most of all with any spicy kuzhambu. Usually I make some kootu variety to pair with it, but this Potato Puttu is also a favourite at home. When we get bored with the usual potato fry with all the masalas, I make this much milder version.

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My Magic Pan Top Posts of 2016

December 31, 2016 Others  7 comments

The year 2016 is coming to a close end!! Its been such a wonderful year for My Magic Pan. Thank u to each and everyone of u, from the bottom of my heart! 🙂 All your comments, feedback, phone calls, compliments mean a lot to me! Thank u again!! I am very glad about My Magic Pan reaching starting the next milestone – Video recipes.. Though I had plans for video recipes later in the future, it clicked all of a sudden during Diwali. Its really interesting and challenging to shoot and edit videos.  🙂

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Kollu Sundal – Horsegram Sundal

September 29, 2016 Navaratri Special  4 comments

Navaratri is around the corner. This Kollu Sundal is a flavourful and easy sundal to make during Navaratri. The only planning needed to make this sundal is to soak kollu/horsegram overnight. After making the Kollu Rasam, for which I used only a little portion of the cooked kollu, I made this Kollu Sundal. It was so flavourful and filling.

Do check my full collection for Navaratri HERE !!

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Murungai Keerai Poriyal – Drumstick Leaves Stir Fry

February 15, 2016 Keerai/Spinach, Kootu / Poriyal Varieties, Tirunelveli Style Recipes  6 comments

Murungai Keerai or Drumstick Leaves is very well known for its health benefits. It is rich in iron, calcium and very good for lactating mothers. There is a drumstick tree in my mom’s place. Its so easy to enjoy the benefits of drumstick leaves quite often. But here for me, I rarely get it. Was really excited to buy it from our Indian shop last week. It was so fresh and green 🙂

So bo...

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Sweet Potato Fry – Sweet Potato Poriyal

October 6, 2015 Kootu / Poriyal Varieties, Potato Recipes  9 comments

I love any variety of potato.. Sweet Potato is no exception to it!! Usually in India this veggie is mostly available only during Pongal festival. We get it all round the year here. This Sweet Potato Fry is a simple and lip-smacking fry that goes well with rice and a simple rasam or sambar or just curd rice too. Sweet potatoes get cooked faster. So this can be made in a jiffy!!

Click here for my other Potato Recipes!!

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Seppankizhangu Roast – Arbi Roast

June 21, 2015 Kootu / Poriyal Varieties, Potato Recipes  8 comments

Seppankizhangu or Arbi or Taro Root, however u call it is a favourite in our family. I have already posted a Seppankizhangu Fry earlier. This Seppankizhangu Roast is a variation to that with some changes in the ingredients. It pairs well with rice, sambar, rasam or mor kuzhambu. Very simple to make, yet a yummy side dish.

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Kovakkai Podi Curry – Kovakkai Curry

June 1, 2015 Kootu / Poriyal Varieties, Kovakkai/Tindora  8 comments

Kovakkai Curry is a simple yet flavourful curry with freshly ground spices, that goes well with rice and even roti. The Podi/Powder does the magic in this curry. If u are in a hurry and do not want to grind, here is another version of Kovakkai Fry that I had posted earlier. This is perfect to roll it in rotis or with rice, rasam or sambar.

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