Podi Varieties tagged posts

Garlic Paruppu Podi – Garlic Lentils Powder

July 11, 2016 Podi/Powders  5 comments

Podi varieties are always handy and come to the rescue on a lazy day. Its a very quick option for bachelors as well. This Garlic Paruppu Podi is a simple and spicy podi that tastes divine with hot steamed rice, topped with ghee. I have already posted a Paruppu PodiΒ recipe earlier. This one is quite different and spicy. The addition of garlic takes the paruppu podi to the next level.

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Karuveppilai Podi – Curry Leaves Powder

July 2, 2014 Podi/Powders  9 comments

Karuveppilai or curry leaves have a lot of medicinal value. It is a very rich source of iron. This Karuveppilai Podi is a good method to sneak-peek curry leaves. Its very simple to make too. Try making this flavorful Karuveppilai Podi and enjoy its health benefits.

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Paruppu Podi – Lentils Powder

May 19, 2014 Bachelor Friendly RecipesPodi/Powders  11 comments

Paruppu Podi is an essential podi variety in any South Indian household. I would say, this is the simplest & quickest podi/powder. As u know homemade is the best, I try to stock this paruppu podi, but every time I make a batch it gets over in 2-3 days πŸ™‚ We not only have this with rice, but also with dosa, idli, chapathi etc so no wonder it gets over..

It tastes divine when served with hot steaming rice & a dollop of ghee along with papad. An addition of any kootu variety would be a feast.

Now to ...

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