Category Keerai/Spinach

Aloo Palak Recipe

March 14, 2014 Dals/Gravies, Keerai/Spinach, Potato Recipes  7 comments

Aloo Palak is a simple & straight forward gravy recipe made with potato & pureed spinach(Palak) along with spices. It goes well with roti & any mild pulao varieties. This is perfect for fussy kids as their favourite potatoes are dunked in it 🙂

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Keerai Sambar – How to make Keerai Sambar

January 21, 2014 Keerai/Spinach, Kuzhambu Varieties  4 comments

Keerai Sambar is a simple and quick sambar variety for rice. I love all kinds of spinach/keerai. Its very healthy and a good source of iron. U can use any type of spinach including fresh methi leaves (Vendhaya Keerai).. All u need to do is to dump all the ingredients into a cooker and add some tempering and fried onions once its cooked. Keerai Sambar would be ready.

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Methi Roti – Thepla – Methi Paratha

December 3, 2013 Bachelor Friendly Recipes, Breakfast/Dinner, Keerai/Spinach, Kids Bay, NO Onion NO Garlic, Roti/Paratha  One comment

Methi Roti or Methi Thepla is a simple & nutritious flat bread made with wheat flour & methi leaves (fenugreek leaves or vendhaya keerai) . It stays softer for a long time making it an ideal lunch box item. This does not require any side dish as such. It can be had with pickle or a simple raita, Or it can be ahad with this simple Dal Fry. If u are wondering if methi leaves would give a bitter taste to the roti, trust me, it will not.

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