Yearly Archives 2019
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Bread Halwa – How to make Bread Halwa
March 6, 2019
Halwa Recipes, Holi Recipes
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Bread Halwa is a such a simple sweet to make for sudden cravings or surprise guests. I had a few bread slices that was about to get stale. So made this quick halwa and it tasted just yumm! Nobody at home was able to find out that this was made out of bread. The best part is that all the ingredients needed for this halwa will usually be able in your pantry. No fancy ingredients needed. My favourite halwa is Potato Halwa. But unlike that halwa this can be made in just 20 mins. Recipe with video… 🙂
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This lunch menu is a Biryani Meal along with a gravy. Made this on a weekend. On the plate is Veg Biryani, Ennai Kathirikkai, Onion Raita(my hubby’s style) & Potato chips (store bought). We love to switch to this menu in between the boring kuzhambu, rasam & poriyal meals. Usually biryani would be paired with just the onion raita. This time paired it with Ennai Kathirikkai, my all time favourite combo.
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Grapes Pickle – Instant Green Grapes Pickle
February 18, 2019
Pickles
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I never had any idea of making a pickle out of green grapes. I had bought 2 packs of grapes during my last week shopping. These green grapes happened to be so sour that could not be consumed happily as a fruit, so ended up making this Green Grapes Pickle. Trust me it tasted just yumm! Sour, sweet, spicy & flavourful! This is yet another instant pickle variety and can be made in 5 mins literally. Recipe with video 🙂 Which is your all time favourite pickle? Mine is this simple Tomato Thokku
Her...
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Kara Sev – Besan Sev
February 4, 2019
Diwali Snacks, Snacks / Starters
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Kara Sev is an Indian snack made with besan/chickpea flour. It is a crunchy,easy to make snack. Perfect for special occasions like Diwali or even as a tea time snack. Usually it is made by pressing the dough on a perforated ladle directly into hot oil. I have used a murukku press for convenience. Do check my plain Sev/Om Podi recipe too. Savoury snacks are always a favourite at home. It just vanishes very soon. So do not have to wait for a special occasion to make it. Recipe with video.
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Red Rice Adai – Sigappu Arisi Adai
January 22, 2019
Breakfast/Dinner, Dosa Corner
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A very late Happy New Year to all of u. Its been a long time since I disappeared from here. Sorry about that. Hope u all had a good start to the new year. This recipe is about Red Rice Adai. A healthy mix of red rice and lentils. It is a very simple recipe to make. All u need to plan is the soaking time. No fermentation required. Can be used immediately. Adai is a favourite at home. I usually make another dosa/adai variety (batter) handy to cope the busy weekdays along with the Idli/Dosa batter. It also adds a variety to the normal boring dosa!
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